Contents
Introduction
Snickerdoodle muffins are a delightful twist on the classic snickerdoodle cookie, combining the soft, buttery texture of a muffin with the signature cinnamon-sugar flavor that everyone loves. Perfect for breakfast or a sweet treat any time of day, these muffins are easy to prepare and sure to please your family and friends.
Detailed Ingredients with measures
For the muffins:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream
For the cinnamon sugar topping:
– ¼ cup granulated sugar
– 1 tablespoon ground cinnamon
Prep Time
The prep time for these delicious snickerdoodle muffins is approximately 15 minutes. This quick preparation makes them an excellent choice for a last-minute breakfast or snack.
Cook Time, Total Time, Yield
The cook time is about 18-20 minutes. In total, you can expect to spend around 35 minutes from start to finish. This recipe yields approximately 12 muffins, making it perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt.
Step 3: Mix Wet Ingredients
In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
Step 4: Combine Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 5: Prepare Cinnamon Sugar
In a small bowl, mix together the sugar and cinnamon for the topping.
Step 6: Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle the cinnamon sugar mixture on top of each muffin.
Step 7: Bake
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Note 1: Storage
Store the muffins in an airtight container at room temperature for up to 3 days.
Note 2: Freezing
These muffins can be frozen for up to 3 months. To thaw, leave them at room temperature or warm them in the microwave.
Note 3: Optional Add-ins
Consider adding chocolate chips or nuts for additional flavor and texture.
Note 4: Variations
You can substitute the butter with applesauce for a lighter version if desired.
Cook techniques
Mixing the Batter
Carefully combine the dry ingredients with the wet ingredients to ensure a well-blended batter. Avoid over-mixing to keep the muffins light and fluffy.
Measuring Ingredients Accurately
Use a kitchen scale or measuring cups/spoons for precise measurements. This ensures the right balance of flavors and textures in your muffins.
Preparing the Muffin Tin
Grease the muffin tin or line it with paper liners to prevent sticking. This will make it easy to remove the muffins once they are baked.
Testing for Doneness
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are done baking.
Cooling the Muffins
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps maintain their texture and prevents sogginess.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
How should I store the muffins?
Store the muffins in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Can I freeze these muffins?
Yes, these muffins freeze well. Wrap them tightly in plastic wrap and place them in a freezer bag for up to three months.
What can I use instead of butter?
You can use vegetable oil, coconut oil, or applesauce as a substitute for butter.
How do I know if the muffins are fully baked?
Check the muffins with a toothpick; it should come out clean or with a few moist crumbs.
Conclusion
The Snickerdoodle Muffins are a delightful treat that combines the beloved flavors of cinnamon and sugar in a soft, moist muffin. Perfect for breakfast or a snack, these muffins offer a taste of nostalgia while being easy to make and share with loved ones. Their warm and comforting taste makes them a favorite in any season.
More recipes suggestions and combination
Chocolate Chip Snickerdoodle Muffins
Combine the classic snickerdoodle flavors with chocolate chips for an irresistible twist that will satisfy your sweet tooth.
Pumpkin Snickerdoodle Muffins
Incorporate pumpkin puree and warming spices for a seasonal variation that adds a moist texture and festive flavor.
Maple Pecan Snickerdoodle Muffins
Add maple syrup and toasted pecans to the batter for a rich, nutty flavor that enhances the traditional snickerdoodle taste.
Apple Cinnamon Snickerdoodle Muffins
Mix in diced apples and an extra sprinkle of cinnamon to create a fruity, cozy muffin perfect for autumn.
Banana Snickerdoodle Muffins
Mash ripe bananas into the batter for added moisture and sweetness, turning the classic into a delightful banana version.
