Introduction
Southern candied sweet potatoes are a quintessential dish that brings comfort and warmth to any table. With their sweet, caramelized flavor and tender texture, these sweet potatoes are often a favorite during the holiday season but can be enjoyed year-round. This recipe is simple yet showcases the natural sweetness of the potatoes, enhanced by the perfect blend of spices and buttery goodness.
Detailed Ingredients with measures
Sweet potatoes – 4 medium-sized
Brown sugar – 1 cup
Butter – 1/2 cup
Ground cinnamon – 1 teaspoon
Ground nutmeg – 1/2 teaspoon
Vanilla extract – 1 teaspoon
Salt – 1/4 teaspoon
Water – 1/2 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 45 minutes
Total Time – 1 hour
Yield – Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into uniform slices, about 1/2-inch thick. This helps ensure even cooking.
Step 2: Boil the Slices
In a large pot, add the sliced sweet potatoes and cover them with water. Bring the water to a boil over medium-high heat and then lower to a simmer. Cook for about 10 minutes or until the sweet potatoes are just tender but still hold their shape.
Step 3: Drain and Set Aside
Once cooked, carefully drain the sweet potatoes in a colander and set them aside to cool slightly.
Step 4: Prepare the Syrup Mixture
In a mixing bowl, combine butter, brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir until well blended, creating a syrup for coating the sweet potatoes.
Step 5: Combine Sweet Potatoes and Syrup
In a large baking dish, arrange the sweet potato slices in a single layer. Pour the syrup mixture evenly over the top, ensuring all pieces are coated.
Step 6: Bake the Sweet Potatoes
Preheat the oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for about 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the syrup is bubbly and the sweet potatoes are tender.
Step 7: Serve
Once baked, remove from the oven and let cool for a few minutes before serving. The candied sweet potatoes can be served warm or at room temperature.
Notes
Note 1: Sweet Potato Selection
Choose firm, unblemished sweet potatoes for the best flavor and texture.
Note 2: Variations
Feel free to add toasted pecans or marshmallows for added texture and flavor.
Note 3: Storage
Leftover candied sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Note 4: Serving Suggestions
These candied sweet potatoes pair well with savory dishes like roasted meats and can be a delightful addition to holiday meals.