Contents
Introduction
Southern candied sweet potatoes are a quintessential dish that brings comfort and warmth to any table. With their sweet, caramelized flavor and tender texture, these sweet potatoes are often a favorite during the holiday season but can be enjoyed year-round. This recipe is simple yet showcases the natural sweetness of the potatoes, enhanced by the perfect blend of spices and buttery goodness.
Detailed Ingredients with measures
Sweet potatoes – 4 medium-sized
Brown sugar – 1 cup
Butter – 1/2 cup
Ground cinnamon – 1 teaspoon
Ground nutmeg – 1/2 teaspoon
Vanilla extract – 1 teaspoon
Salt – 1/4 teaspoon
Water – 1/2 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 45 minutes
Total Time – 1 hour
Yield – Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into uniform slices, about 1/2-inch thick. This helps ensure even cooking.
Step 2: Boil the Slices
In a large pot, add the sliced sweet potatoes and cover them with water. Bring the water to a boil over medium-high heat and then lower to a simmer. Cook for about 10 minutes or until the sweet potatoes are just tender but still hold their shape.
Step 3: Drain and Set Aside
Once cooked, carefully drain the sweet potatoes in a colander and set them aside to cool slightly.
Step 4: Prepare the Syrup Mixture
In a mixing bowl, combine butter, brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir until well blended, creating a syrup for coating the sweet potatoes.
Step 5: Combine Sweet Potatoes and Syrup
In a large baking dish, arrange the sweet potato slices in a single layer. Pour the syrup mixture evenly over the top, ensuring all pieces are coated.
Step 6: Bake the Sweet Potatoes
Preheat the oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for about 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the syrup is bubbly and the sweet potatoes are tender.
Step 7: Serve
Once baked, remove from the oven and let cool for a few minutes before serving. The candied sweet potatoes can be served warm or at room temperature.
Notes
Note 1: Sweet Potato Selection
Choose firm, unblemished sweet potatoes for the best flavor and texture.
Note 2: Variations
Feel free to add toasted pecans or marshmallows for added texture and flavor.
Note 3: Storage
Leftover candied sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Note 4: Serving Suggestions
These candied sweet potatoes pair well with savory dishes like roasted meats and can be a delightful addition to holiday meals.
Cook techniques
Boiling
Boiling sweet potatoes before candied preparation helps soften them and allows for even cooking throughout the process.
Caramelizing
Caramelizing involves cooking sugar until it melts and turns golden brown, which adds a rich flavor and beautiful color to the sweet potatoes.
Baking
Baking sweet potatoes can enhance their natural sweetness, making them a perfect base for the candying process.
Layering
Layering the sweet potatoes with sugar and spices creates a more intense flavor and allows the syrup to evenly coat each slice.
Simmering
Simmering the sweet potatoes in a sugar syrup helps to absorb flavors and achieve the desired candied texture.
FAQ
Can I use different types of sweet potatoes?
Yes, you can use different varieties of sweet potatoes, but traditional recipes often call for orange-fleshed sweet potatoes for their sweetness and texture.
How do I store leftover candied sweet potatoes?
Store leftover candied sweet potatoes in an airtight container in the refrigerator for up to a week.
Can I make candied sweet potatoes ahead of time?
Yes, you can make them ahead of time and reheat them in the oven before serving.
What can I serve with candied sweet potatoes?
Candied sweet potatoes pair well with roasted meats, greens, and other holiday side dishes.
Can I add nuts to my candied sweet potatoes?
Yes, adding nuts can enhance the texture and flavor; pecans or walnuts are great options.
Conclusion
The Southern Candied Sweet Potatoes are a delightful dish that combines the natural sweetness of sweet potatoes with a rich syrupy glaze. This recipe not only celebrates the flavors of traditional Southern cooking but also makes for a comforting side dish perfect for holiday gatherings or everyday family meals. The simplicity of the ingredients allows the sweet potatoes to shine, making this dish a beloved classic.
More recipes suggestions and combination
Sweet Potato Casserole
Combine the essence of candied sweet potatoes with a rich pecan crumble and marshmallow topping for a comforting sweet potato casserole.
Roasted Sweet Potatoes with Honey
Toss sweet potato cubes with honey, olive oil, and spices before roasting for a deliciously caramelized side dish that complements any meal.
Sweet Potato Pie
Make a traditional Southern sweet potato pie using pureed sweet potatoes and a flaky crust, flavored with warm spices and served with whipped cream.
Sweet Potato Fries
Chop sweet potatoes into fries, season with cinnamon and cayenne, and bake or fry for a sweet and savory snack or side.
Sweet Potato Pancakes
Incorporate sweet potato puree into your pancake batter for a nutritious twist on breakfast that pairs perfectly with maple syrup.
