Introduction
Southern sweet potato casserole is a cherished dish that captures the essence of comfort food in every bite. This recipe combines creamy mashed sweet potatoes with a delightful topping of crunchy pecans and gooey marshmallows, making it a perfect addition to any holiday table or family gathering. Whether you’re serving it for Thanksgiving or just a cozy family dinner, this dish is sure to bring warmth and smiles to your table.
Detailed Ingredients with measures
Sweet potatoes – 4 large, peeled and cubed
Unsalted butter – 1/2 cup, melted
Brown sugar – 1/2 cup
Granulated sugar – 1/4 cup
Milk – 1/2 cup
Vanilla extract – 1 teaspoon
Ground cinnamon – 1/2 teaspoon
Salt – 1/4 teaspoon
Pecans – 1 cup, chopped
Miniature marshmallows – 2 cups
Prep Time
The prep time for this delicious casserole is approximately 20 minutes. This allows you enough time to prepare the sweet potatoes and mix in the other flavorful ingredients before baking.
Cook Time, Total Time, Yield
Cook time for the casserole is about 30 minutes in the oven, resulting in a total time of about 50 minutes from start to finish. This recipe yields approximately 8 servings, making it a great dish for sharing with family and friends.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare Sweet Potatoes
Peel and chop the sweet potatoes into uniform pieces. Place them in a large pot.
Step 3: Boil Sweet Potatoes
Cover the sweet potatoes with water and bring to a boil. Cook until tender, about 20 minutes.
Step 4: Drain and Mash
Drain the sweet potatoes and return them to the pot. Mash until smooth using a potato masher or fork.
Step 5: Mix Ingredients
In the mashed sweet potatoes, add sugar, milk, melted butter, vanilla extract, and eggs. Mix until well combined.
Step 6: Prepare Topping
In a separate bowl, combine brown sugar, flour, and chopped pecans. Stir in melted butter until crumbly.
Step 7: Assemble Casserole
Spread the sweet potato mixture evenly into a greased baking dish. Top with the pecan mixture.
Step 8: Bake
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown.
Step 9: Cool and Serve
Remove from the oven and let it cool for a few minutes before serving.
Notes
Note 1: Sweet Potato Selection
Choose firm, heavy sweet potatoes for the best texture.
Note 2: Mixing Technique
Ensure all ingredients are mixed thoroughly to achieve a consistent flavor and texture.
Note 3: Pecan Topping Substitute
If you are allergic to nuts, you can omit the pecans or replace them with crushed graham crackers.
Note 4: Make Ahead
You can prepare the casserole a day in advance and refrigerate it before baking.
Note 5: Serving Suggestions
This dish pairs well with ham, turkey, or as a side for holiday meals.
