Cheddar Bacon Chicken Tenders

Are you looking for a delicious twist on a classic dish? Cheddar Bacon Chicken Tenders combine the savory flavors of crispy bacon and melty cheddar with tender, juicy chicken. This mouth-watering recipe is perfect for a quick weeknight dinner or game day snack. With a short list of simple ingredients and easy preparation steps, you can enjoy these tasty tenders in no time.

Detailed Ingredients with measures

Chicken Tenders

– 1 lb chicken tenders

Cheddar Cheese

– 1 cup shredded cheddar cheese

Bacon

– 6 slices cooked and crumbled bacon

Flour

– 1 cup all-purpose flour

Eggs

– 2 large eggs

Bread Crumbs

– 1 cup bread crumbs

Garlic Powder

– 1 teaspoon garlic powder

Onion Powder

– 1 teaspoon onion powder

Salt

– 1 teaspoon salt

Pepper

– 1/2 teaspoon pepper

Prep Time

Prep time for this delicious dish is approximately 20 minutes, allowing you to efficiently prepare the ingredients while your oven preheats.

Cook Time, Total Time, Yield

Cook time takes about 15-20 minutes, making your total time around 40 minutes from start to finish. This recipe yields approximately 4 servings, perfect for family and friends to enjoy together.

Detailed Directions and Instructions

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C) to ensure it’s ready for cooking the chicken tenders.

Step 2: Prepare Chicken Tenders

Take the chicken tenders and season them with salt and pepper. This will enhance the flavor of the chicken.

Step 3: Bread the Chicken

Set up a breading station with three bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine panko breadcrumbs with shredded cheddar cheese and crumbled bacon.

Step 4: Dredge Chicken in Flour

Take each seasoned chicken tender and dredge it in the flour, coating thoroughly. Shake off any excess flour.

Step 5: Dip in Egg Wash

Next, dip the floured chicken tender into the beaten eggs, ensuring it is evenly coated.

Step 6: Coat with Breadcrumb Mixture

Finally, roll the chicken tender in the panko, cheese, and bacon mixture, pressing lightly to ensure it adheres well.

Step 7: Arrange on Baking Sheet

Place the breaded chicken tenders on a baking sheet lined with parchment paper, making sure they are evenly spaced.

Step 8: Bake the Chicken Tenders

Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.

Step 9: Serve

Once cooked, remove from the oven and let them cool slightly before serving. Enjoy your delicious cheddar bacon chicken tenders!

Notes

Note 1: Gluten-Free Option

For a gluten-free option, substitute regular flour and panko breadcrumbs with gluten-free alternatives.

Note 2: Cooking Time

Cooking times may vary depending on the thickness of the chicken tenders. Ensure the internal temperature reaches 165°F (75°C) for safe eating.

Note 3: Storage

Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Note 4: Serving Suggestions

Consider serving with your favorite dipping sauces such as ranch, barbecue, or honey mustard for an extra flavor boost.

Cook techniques

Marinating

Marinating the chicken tenders helps to infuse them with flavor and maintain moisture during cooking.

Breading

Coating the chicken in a mixture of breadcrumbs and seasonings creates a crispy exterior that enhances texture.

Frying

Frying the chicken tenders in hot oil ensures a golden-brown crust while keeping the inside juicy and tender.

Baking

Baking is a healthier alternative to frying, allowing the tenders to cook evenly while reducing excess oil.

Broiling

Broiling can add a nice char and caramelization on the top of the tenders, enhancing their overall flavor.

FAQ

Can I use chicken breasts instead of tenders?

Yes, you can cut chicken breasts into strips to use as an alternative to tenders.

How can I make this dish gluten-free?

Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Can I prepare the tenders in advance?

Yes, you can marinate and bread the chicken ahead of time, storing them in the refrigerator until ready to cook.

What dips pair well with cheddar bacon chicken tenders?

Ranch dressing, honey mustard, or BBQ sauce are great options for dipping.

How long should I cook the tenders?

Cooking time may vary, but generally, they take about 5-7 minutes per side, depending on thickness and method.

Conclusion

This Cheddar Bacon Chicken Tenders recipe combines the irresistible flavors of cheese and bacon, enveloping tender chicken in a crispy coating. It’s a delicious option for a satisfying meal, perfect for families or gatherings, and can easily be customized to suit your taste preferences.

More recipes suggestions and combination

Spicy Chicken Tenders

For those who enjoy a kick, add chili powder or cayenne pepper to the breadcrumb mixture for a spicy twist on the classic chicken tenders.

Garlic Parmesan Chicken Tenders

Incorporate minced garlic and grated Parmesan cheese into the coating for a rich, buttery flavor that complements the tender chicken beautifully.

Buffalo Chicken Tenders

Toss the cooked chicken tenders in buffalo sauce for a zesty, tangy option that pairs well with celery sticks and blue cheese dressing.

Herb-Crusted Chicken Tenders

Add dried herbs such as oregano, thyme, or rosemary to the coating for an aromatic version that brings a taste of fresh herbs to your dish.

Bacon-Wrapped Chicken Tenders

Wrap each tender in a slice of bacon before baking for an extra layer of flavor and a delightful crunch that bacon lovers will appreciate.

Chicken Tenders with Honey Mustard Dip

Serve your tenders with a side of honey mustard sauce for a sweet and tangy dipping option that elevates the overall dish.

Introduction