Onigiri

Introduction

Onigiri, or Japanese rice balls, offer a delightful blend of flavors and textures that are both satisfying and portable. Traditionally shaped by hand, onigiri can be filled with a variety of ingredients, making them a versatile choice for lunch or a snack. Whether you’re a fan of savory fillings or prefer a simple, minimalist approach, this recipe will guide you in creating your own delicious onigiri.

Detailed Ingredients with measures

– Short-grain sushi rice: 2 cups
– Water: 2 ½ cups
– Salt: 1 teaspoon
– Rice vinegar: 2 tablespoons
– Sugar: 1 tablespoon
– Fillings (choose one or more):
– Shredded nori: for wrapping
– Umeboshi (pickled plum): 2-3 pieces
– Canned tuna mixed with mayonnaise: 1 can
– Cooked salmon: 1 fillet
– Soy sauce: for drizzling (optional)

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 8-10 onigiri

Detailed Directions and Instructions

Step 1: Rinse and Cook Rice

Rinse 2 cups of sushi rice under cold water until the water runs clear. This removes excess starch. In a rice cooker or pot, combine the rinsed rice with 2 ½ cups of water. Cook according to the rice cooker instructions or bring to a boil on the stove, then cover and simmer for 20 minutes. After cooking, let it sit for 10 minutes without removing the lid.

Step 2: Season the Rice

Transfer the cooked rice to a large bowl. While the rice is still warm, mix in a dressing made from 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and ½ teaspoon of salt, stirring gently to avoid mashing the grains.

Step 3: Prepare Fillings

Choose and prepare your desired fillings. Popular options include pickled plum (umeboshi), grilled salmon, or teriyaki chicken. Make sure fillings are chopped into small pieces or slightly mashed to fit easily inside the rice.

Step 4: Shape the Onigiri

Wet your hands with water to prevent sticking. Take a scoop of rice (about ½ cup) and flatten it slightly in your palm. Place a tablespoon of your filling in the center, then fold the rice over it. Gently mold the rice into a triangular or round shape, ensuring the filling is enclosed.

Step 5: Wrap and Serve

If desired, you can wrap your shaped onigiri with a strip of nori (seaweed) for added flavor and presentation. Serve immediately, or wrap in plastic wrap and store in the refrigerator for later.

Notes

Rice Type

It is essential to use sushi rice for the right texture and sticky quality.

Vinegar Mixture Adjustment

Feel free to adjust the amount of vinegar, sugar, and salt to suit your taste preferences.

Storage Advice

Onigiri can be stored in the fridge for up to 2 days. However, the texture may change, so they are best eaten fresh.

Serving Suggestions

Onigiri can be paired with pickled vegetables or miso soup for a complete meal.

Creative Fillings

Experiment with different fillings such as seasoned vegetables, tofu, or other proteins to suit your dietary needs and flavor preferences.

Cook techniques

Cooking Sushi Rice

Rinse and soak the sushi rice before cooking to remove excess starch. Use a rice cooker or saucepan with the appropriate water-to-rice ratio for fluffy rice.

Forming Onigiri

Wet your hands to prevent the rice from sticking, then take a portion of rice and form it into a triangle or other shape by pressing gently.

Using Fillings

Place a small amount of your chosen filling in the center of the rice ball before shaping it. Ensure the filling is well enclosed.

Wrapping in Nori

Cut nori sheets into strips and wrap them around the formed onigiri for added flavor and to keep them from drying out.

Seasoning

Consider seasoning the rice with a small amount of salt or other spices to enhance the overall flavor of the onigiri.

FAQ

Can I use regular rice instead of sushi rice?

While you can use other types of rice, sushi rice is recommended for its sticky texture, which helps hold the onigiri together.

How long can onigiri be stored?

Onigiri is best enjoyed fresh, but it can be stored in the refrigerator for up to a day. Wrap them in plastic to prevent drying out.

Can onigiri be frozen?

Yes, onigiri can be frozen. Wrap each rice ball tightly and store in an airtight container. Thaw in the refrigerator or at room temperature before serving.

What are some popular fillings for onigiri?

Common fillings include pickled plum (umeboshi), grilled salmon, tuna mayonnaise, and seasoned vegetables.

Do I need to use nori for onigiri?

Nori is not required, but it adds flavor and helps keep the rice from drying out. You can enjoy onigiri without it if preferred.

Conclusion

Onigiri, with its versatile fillings and easy-to-hold shape, is a delightful addition to any meal. Its simplicity allows for creativity in customizing flavors and textures, making it ideal for both snack and main course. The traditional Japanese rice ball can be adapted to suit various tastes, ensuring that there’s a version for everyone to enjoy.

More recipes suggestions and combination

Salmon and Cream Cheese Onigiri

Combine flaked smoked salmon with a touch of cream cheese for a rich and savory filling.

Spicy Tuna Onigiri

Mix canned tuna with sriracha and mayonnaise for a spicy kick, perfect for tuna lovers.

Pickled Plum (Umeboshi) Onigiri

For a classic Japanese flavor, use the tangy and salty umeboshi as your filling.

Miso and Vegetable Onigiri

Fill with a mixture of miso paste and sautéed vegetables for a hearty vegetarian option.

Chicken Teriyaki Onigiri

Use diced teriyaki chicken for a sweet and savory treat packed with protein.

Avocado and Sesame Onigiri

Mash ripe avocado and mix with toasted sesame seeds for a creamy, nutty filling.

Vegetable Furikake Onigiri

Incorporate a blend of seaweed and vegetable furikake for a flavorful rice mix.

Egg Salad Onigiri

Create a simple egg salad filling with mayonnaise, mustard, and seasonings for a comforting bite.

Grilled Shrimp Onigiri

Use grilled shrimp tossed in a light soy sauce for a seafood twist on this classic dish.

Sweet Red Bean Onigiri

For a dessert version, fill with sweet red beans for a delightful treat.