Pasta with Roasted Cauliflower and Crispy Capers

Pasta with Roasted Cauliflower and Crispy Capers
Pasta with Roasted Cauliflower and Crispy Capers

Introduction

Pasta with roasted cauliflower and crispy capers is a delightful dish that harmonizes various textures and flavors. The dish is both comforting and nutritious, showcasing the mild sweetness of roasted cauliflower paired with the salty crunch of crispy capers. It’s a perfect choice for a weeknight dinner or a special occasion, appealing to both vegetarians and pasta lovers alike.

Ingredients

Pasta (12 ounces)
Cauliflower (1 medium, cut into florets)
Capers (2 tablespoons, rinsed and drained)
Olive oil (1/4 cup)
Garlic (4 cloves, minced)
Red pepper flakes (1/2 teaspoon)
Lemon zest (from 1 lemon)
Lemon juice (from 1 lemon)
Parmesan cheese (1/2 cup, grated)
Salt (to taste)
Pepper (to taste)
Fresh parsley (for garnish)

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings

Pasta with Roasted Cauliflower and Crispy Capers
Pasta with Roasted Cauliflower and Crispy Capers

Detailed Directions and Instructions

Step 1: Prepare the Cauliflower

Preheat the oven to 425°F (220°C). Cut the cauliflower into small florets and place them on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

Step 2: Roast the Cauliflower

Roast in the preheated oven for about 25 to 30 minutes, or until the cauliflower is golden brown and tender. Stir halfway through the cooking time for even roasting.

Step 3: Cook the Pasta

While the cauliflower is roasting, bring a large pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta cooking water, then drain the pasta.

Step 4: Prepare the Capers

In a small skillet, heat a few tablespoons of olive oil over medium heat. Add the capers and sauté until they are crispy and golden, which should take about 3 to 4 minutes. Remove from heat and set aside.

Step 5: Combine Ingredients

In a large bowl, combine the roasted cauliflower, cooked pasta, and crispy capers. If the mixture is too dry, add some reserved pasta cooking water. Toss to combine.

Step 6: Serve the Dish

Divide the pasta mixture among serving plates. Drizzle with additional olive oil if desired, and garnish with freshly grated cheese or herbs of your choice. Serve immediately.

Notes

Note 1: Pasta Options

You can use any pasta shape you like, such as penne, rigatoni, or spaghetti.

Note 2: Additional Flavor

Consider adding garlic or chili flakes to the caper sauté for added flavor.

Note 3: Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Note 4: Vegetarian/Vegan Option

This recipe can easily be made vegan by omitting cheese or using a dairy-free alternative.

Pasta with Roasted Cauliflower and Crispy Capers
Pasta with Roasted Cauliflower and Crispy Capers

Cook techniques

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