Contents
Introduction
Sausage gravy is a beloved Southern classic that brings comfort and flavor to any breakfast table. This hearty dish features crumbled sausage cooked to perfection, mixed with a creamy, peppery gravy that is best served over fluffy biscuits. It’s the epitome of down-home cooking and is sure to satisfy your hunger while warming your heart.
Detailed Ingredients with measures
– Breakfast sausage: 1 pound
– All-purpose flour: 1/3 cup
– Whole milk: 3 cups
– Salt: 1 teaspoon (adjust to taste)
– Black pepper: 1 teaspoon (or more to taste)
– Red pepper flakes: 1/4 teaspoon (optional for added heat)
– Biscuits: for serving, prepared or homemade
Prep Time
Prep time for sausage gravy is approximately 10 minutes. This includes gathering all ingredients and any necessary preparations for the biscuits.
Cook Time, Total Time, Yield
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Yield: Serves 4-6 people
Enjoy this easy-to-make sausage gravy with freshly baked biscuits for a fulfilling breakfast that brings joy to your morning routine.
Detailed Directions and Instructions
Step 1: Cook the Sausage
In a large skillet, crumble and cook 1 pound of sausage over medium heat until it’s browned and fully cooked, breaking it apart with a spatula as it cooks.
Step 2: Create the Roux
Once the sausage is cooked, sprinkle 1/4 cup of all-purpose flour over the sausage. Stir well to combine and cook for about 1 to 2 minutes, until the flour is slightly golden and has absorbed the fat from the sausage.
Step 3: Add the Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens and bubbles, about 5 to 7 minutes.
Step 4: Season the Gravy
Season the sausage gravy with salt and pepper to taste. You can also add a dash of hot sauce if you prefer some heat.
Step 5: Serve
Serve the sausage gravy hot over freshly baked biscuits or toast. Enjoy your dish immediately while it’s warm.
Notes
Note 1: Sausage Options
You can use your favorite breakfast sausage, whether it’s spicy or mild.
Note 2: Consistency Adjustment
If the gravy is too thick, add more milk to reach your desired consistency. If it’s too thin, continue cooking for a few more minutes.
Note 3: Biscuit Pairing
For an authentic experience, serve with homemade or store-bought biscuits for the best flavor combination.
Note 4: Storage
Leftover sausage gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of milk if necessary.
Cook techniques
Cooking the Sausage
Add sausage to a skillet over medium heat, breaking it up as it cooks until browned and crispy.
Making the Gravy
Pour off excess fat from the skillet, then sprinkle flour over the sausage. Stir for a minute before slowly adding milk while whisking to avoid lumps.
Seasoning the Gravy
Season the gravy with salt and black pepper, adjusting to your desired level of seasoning as it simmers.
FAQ
Can I use a different type of sausage?
Yes, you can substitute any sausage type based on your preference, such as Italian or turkey sausage.
How can I make the gravy thicker?
To thicken the gravy, you can add more flour or let it simmer longer to reduce and concentrate the flavors.
Is it possible to make this dish ahead of time?
Yes, you can prepare the sausage and gravy ahead of time, but it’s best to store them separately and reheat before serving.
What can I serve with sausage gravy?
Sausage gravy is traditionally served over biscuits, but it can also be enjoyed over toast or alongside eggs.
Can I freeze sausage gravy?
Yes, sausage gravy can be frozen for up to three months. Reheat it on the stovetop or in the microwave before serving.
Conclusion
Sausage gravy is a classic comfort food that brings warmth and satisfaction to any meal. By mastering this dish, you ensure a delightful experience for yourself and anyone you serve. Its rich, savory flavor pairs perfectly with a variety of sides, making it a versatile choice for breakfast or brunch.
More recipes suggestions and combination
Classic Biscuits and Sausage Gravy
Serve your sausage gravy over warm, flaky biscuits for a traditional breakfast experience.
Grits with Sausage Gravy
Combine creamy grits with sausage gravy for a hearty twist on a Southern staple.
Breakfast Burritos
Fill tortillas with sausage gravy, scrambled eggs, and cheese for a satisfying breakfast burrito.
Potato Hash with Sausage Gravy
Top a hearty potato hash with sausage gravy for a filling brunch option.
Open-Faced Sandwiches
Serve sausage gravy over toasted bread with a sprinkle of green onions for an easy open-faced sandwich.
