Introduction
Chicken Pot Pie Bubble Up is a delightful and comforting dish that takes the classic flavors of chicken pot pie and transforms them into a bubbly, cozy casserole. This recipe combines tender chicken, vegetables, and creamy sauce, all topped with fluffy biscuit dough that rises to perfection as it bakes. Perfect for family dinners or gatherings, this dish is sure to become a new favorite in your household.
Detailed Ingredients with measures
– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables
– 1 can (10.5 oz) cream of chicken soup
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 package (16 oz) refrigerated biscuit dough
– Salt and pepper to taste
– 1 teaspoon dried thyme
Prep Time
The prep time for the Chicken Pot Pie Bubble Up is approximately 15 minutes. This includes gathering your ingredients, shredding the cooked chicken, and preparing the vegetable mixture.
Cook Time, Total Time, Yield
The cook time is around 30-35 minutes, resulting in a total time of approximately 50 minutes from start to finish. This recipe yields about 6 servings, making it perfect for feeding a family or leftovers for the week ahead. Enjoy the warmth and flavors of this easy-to-make dish!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Chicken Mixture
In a large mixing bowl, combine cooked chicken, cream of chicken soup, mixed vegetables, and seasonings. Stir until well mixed.
Prepare the Biscuit Dough
Open the can of biscuits and cut each biscuit into quarters. Gently fold the biscuit pieces into the chicken mixture until evenly distributed.
Transfer to Baking Dish
Pour the chicken and biscuit mixture into a greased 9×13-inch baking dish, spreading it evenly.
Bake the Dish
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
Let It Cool
Once baked, remove the dish from the oven and allow it to cool for 5-10 minutes before serving.
Notes
Substitutions
Feel free to use leftover rotisserie chicken or other cooked chicken in place of preparing your own.
Vegetable Variations
You can substitute or add other vegetables according to your preference, such as corn, peas, or green beans.
Serving Suggestions
Serve the chicken pot pie bubble up with a side salad or bread for a complete meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
