Introduction
Marshmallow Whip Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the light, fluffy texture of marshmallow whip. This easy-to-make treat is perfect for any occasion, whether it’s a party, a family gathering, or just a sweet indulgence for yourself. The combination of flavors and textures will leave your taste buds dancing with joy.
Detailed Ingredients with measures
Cream cheese – 16 oz
Granulated sugar – 1 cup
Vanilla extract – 1 tsp
Marshmallow fluff – 7 oz
Heavy whipping cream – 2 cups
Graham cracker crumbs – 1 ½ cups
Butter – ½ cup, melted
Powdered sugar – 1 cup
Chocolate shavings or sprinkles for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 8-10 people
Detailed Directions and Instructions
Step 1: Prepare the Crust
Crush the graham crackers into fine crumbs and mix them with melted butter and sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Set aside to allow it to firm up.
Step 2: Make the Cheese Mixture
In a mixing bowl, combine cream cheese, sugar, and vanilla extract. Beat the mixture until smooth and creamy, ensuring there are no lumps.
Step 3: Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 4: Add Marshmallow Fluff
Carefully fold in the marshmallow fluff into the cream cheese and whipped cream mixture until evenly incorporated.
Step 5: Assemble the Cheesecake
Pour the marshmallow cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
Step 6: Chill the Cheesecake
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
Step 7: Serve the Cheesecake
Once set, remove the cheesecake from the springform pan. Slice into pieces and serve chilled. Enjoy!
Notes
Note 1:
For best results, ensure that all ingredients, especially the cream cheese, are at room temperature before mixing.
Note 2:
Feel free to garnish the cheesecake with extra whipped cream or fresh fruit for added flavor and presentation.
Note 3:
The cheesecake can be made a day in advance, allowing the flavors to meld and improving the texture.