Introduction
Peach cobbler cookies are a delightful fusion of the classic peach cobbler dessert and soft, chewy cookies. This recipe brings the best of both worlds together, making it perfect for any occasion. With a buttery cookie base, juicy peach slices, and a hint of cinnamon, these cookies are sure to impress your family and friends.
Detailed Ingredients with measures
– all-purpose flour: 2 cups
– baking soda: 1 teaspoon
– salt: 1/2 teaspoon
– ground cinnamon: 1 teaspoon
– unsalted butter, softened: 1 cup
– brown sugar: 1 cup
– granulated sugar: 1/2 cup
– large egg: 1
– vanilla extract: 1 teaspoon
– ripe peaches, peeled and diced: 1 1/2 cups
– rolled oats: 1/2 cup
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 35 minutes
Yield: 24 cookies
Detailed Directions and Instructions
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C). In a mixing bowl, combine softened butter and sugar, and cream them together until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
Step 2: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually mix the dry ingredients into the wet ingredients until just combined.
Step 3: Incorporate the Peaches
Gently fold in the diced peaches into the cookie dough, ensuring they are evenly distributed.
Step 4: Shape the Cookies
Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto a lined baking sheet, leaving enough space between each one to allow for spreading.
Step 5: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown. Remove from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack.
Step 6: Serve and Enjoy
Once cooled, serve the cookies as a delightful treat or dessert.
Notes
Note 1: Fresh or Canned Peaches
You can use either fresh or canned peaches for this recipe. If using canned, make sure to drain them properly to avoid excess moisture in the dough.
Note 2: Storage Instructions
Store the cookies in an airtight container at room temperature for up to a week or refrigerate for longer lasting freshness.
Note 3: Variations
Feel free to add a sprinkle of nutmeg or a handful of chopped nuts for added texture and flavor, or consider drizzling with a glaze for extra sweetness.