Peach Cobbler Cookies

Peach Cobbler Cookies
Peach Cobbler Cookies

Introduction

Peach cobbler cookies are a delightful fusion of the classic peach cobbler dessert and soft, chewy cookies. This recipe brings the best of both worlds together, making it perfect for any occasion. With a buttery cookie base, juicy peach slices, and a hint of cinnamon, these cookies are sure to impress your family and friends.

Detailed Ingredients with measures

– all-purpose flour: 2 cups
– baking soda: 1 teaspoon
– salt: 1/2 teaspoon
– ground cinnamon: 1 teaspoon
– unsalted butter, softened: 1 cup
– brown sugar: 1 cup
– granulated sugar: 1/2 cup
– large egg: 1
– vanilla extract: 1 teaspoon
– ripe peaches, peeled and diced: 1 1/2 cups
– rolled oats: 1/2 cup

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 12-15 minutes
Total Time: 35 minutes
Yield: 24 cookies

Peach Cobbler Cookies
Peach Cobbler Cookies

Detailed Directions and Instructions

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C). In a mixing bowl, combine softened butter and sugar, and cream them together until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually mix the dry ingredients into the wet ingredients until just combined.

Step 3: Incorporate the Peaches

Gently fold in the diced peaches into the cookie dough, ensuring they are evenly distributed.

Step 4: Shape the Cookies

Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto a lined baking sheet, leaving enough space between each one to allow for spreading.

Step 5: Bake the Cookies

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown. Remove from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack.

Step 6: Serve and Enjoy

Once cooled, serve the cookies as a delightful treat or dessert.

Notes

Note 1: Fresh or Canned Peaches

You can use either fresh or canned peaches for this recipe. If using canned, make sure to drain them properly to avoid excess moisture in the dough.

Note 2: Storage Instructions

Store the cookies in an airtight container at room temperature for up to a week or refrigerate for longer lasting freshness.

Note 3: Variations

Feel free to add a sprinkle of nutmeg or a handful of chopped nuts for added texture and flavor, or consider drizzling with a glaze for extra sweetness.

Peach Cobbler Cookies
Peach Cobbler Cookies

Cook techniques

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