Contents
Introduction
Pecan Pie Cobbler is a delicious twist on the classic pecan pie, combining the rich flavors of pecans with a tender cobbler topping. This dessert is perfect for gatherings, holiday feasts, or as a comforting treat any day of the week. Its intriguing texture and delightful taste will have everyone asking for seconds.
Detailed Ingredients with measures
– 1 cup pecans, chopped
– 1 cup granulated sugar
– 1 cup light corn syrup
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup unsalted butter, melted
– 1 cup all-purpose flour
– 1 cup milk
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Yield: Serves 8
Pecan Pie Cobbler is not only simple to make but also promises a delightful blending of flavors that will leave a lasting impression. Enjoy this sweet recipe with family and friends!
Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it reaches the desired temperature for baking.
Prepare the Dough
In a mixing bowl, combine the dry ingredients for the dough, including flour, sugar, and baking powder. Then, add in the milk and melted butter. Mix until a batter forms.
Pour the Batter into the Pan
Grease a 9×13 inch baking dish and pour the prepared batter evenly into the bottom of the dish.
Prepare the Pecan Mixture
In another bowl, mix together chopped pecans, brown sugar, corn syrup, and vanilla extract until well combined.
Add the Pecan Mixture
Carefully spoon the pecan mixture over the batter in the baking dish. Do not stir; allow the pecans to float above the batter.
Bake the Cobbler
Place the baking dish in the preheated oven and bake for about 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool the Cobbler
Once baked, remove the cobbler from the oven and let it cool for at least 15 minutes before serving.
Serve
Cut into squares and serve warm. This cobbler pairs beautifully with a scoop of vanilla ice cream or whipped cream.
Notes
Serving Suggestions
For an enhanced flavor experience, serve the cobbler warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 20-30 seconds.
Ingredient Variations
Feel free to substitute pecans with walnuts or other nuts based on your preference. You can also add chocolate chips for an extra dessert twist.
Allergy Considerations
Make sure to check your ingredients for allergens such as gluten or nuts if you are serving guests with dietary restrictions.
Cook techniques
Mixing
For the crust and topping, combine the ingredients thoroughly to ensure a consistent texture. Use a pastry cutter or your hands for best results.
Baking
Bake at the recommended temperature until the top is golden brown and the filling is bubbly. This helps to create a delicious contrast between the crust and the filling.
Cooling
Allow the pecan pie cobbler to cool for a while before serving. This will help the filling set and enhance the flavors.
Serving
Serve the cobbler warm, optionally with a scoop of vanilla ice cream or whipped cream to complement the flavors.
FAQ
Can I use different nuts in this recipe?
Yes, you can substitute pecans with other nuts like walnuts or almonds, but it will alter the flavor profile.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving for the best texture.
Can I freeze pecan pie cobbler?
Yes, you can freeze it after baking. Just ensure it cools completely before wrapping it tightly in plastic wrap and aluminum foil.
What can I substitute for eggs?
For an egg substitute, you can use unsweetened applesauce or a commercial egg replacer suitable for baking.
Conclusion
Pecan pie cobbler is a delightful dessert that brings together the rich flavors of pecan pie with the comforting texture of a cobbler. This recipe not only satisfies sweet cravings but can also impress guests with its delightful combination of flavors and textures. Whether enjoyed warm with a scoop of vanilla ice cream or as is, this treat is sure to be a hit at any gathering.
More recipes suggestions and combination
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Maple Pecan Granola
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