Introduction
Longhorn Garlic Parmesan Crusted Chicken is a delightful dish that combines the rich flavors of garlic and Parmesan cheese with juicy chicken cutlets. This recipe is not only easy to prepare but also delivers a restaurant-quality meal right at home. Perfect for a family dinner or a special occasion, this flavorful dish will surely impress your taste buds.
Detailed Ingredients with measures
– Chicken breasts (4 pieces)
– Salt (1 teaspoon)
– Black pepper (1 teaspoon)
– Garlic powder (1 teaspoon)
– Parmesan cheese (1 cup, grated)
– Panko breadcrumbs (1 cup)
– Fresh parsley (2 tablespoons, chopped)
– Olive oil (2 tablespoons)
– Butter (2 tablespoons, melted)
– Lemon juice (1 tablespoon)
Prep Time
The preparation time for this dish is approximately 15 minutes. This includes the time needed to season the chicken and mix together the crust ingredients, making it a quick option for a weeknight dinner.
Cook Time, Total Time, Yield
The cooking time is around 25 minutes, resulting in a total time of 40 minutes from start to finish. This recipe yields 4 servings, making it ideal for family meals or when entertaining guests. Enjoy the crispy, flavorful crust and tender chicken that will be the highlight of any dinner table.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps to achieve a better crust.
Step 3: Create the Garlic Parmesan Mixture
In a bowl, combine mayonnaise, minced garlic, grated Parmesan cheese, Italian seasoning, and a pinch of salt and pepper. Mix until well combined.
Step 4: Coat the Chicken
Place the chicken breasts on a baking sheet lined with parchment paper. Evenly spread the garlic Parmesan mixture over the top of each chicken breast.
Step 5: Add the Panko Breadcrumbs
Sprinkle panko breadcrumbs on top of the coated chicken, pressing lightly to ensure they adhere to the mixture.
Step 6: Bake the Chicken
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
Step 7: Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Notes
Storage
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Serve with a side of vegetables or a fresh salad for a complete meal.
Variations
Feel free to add your favorite herbs or spices to the garlic Parmesan mixture for an extra flavor kick.