Introduction
Milk Sandwich Cake, or “Ciasto Mleczna Kanapka,” is a delightful Polish dessert that features layers of fluffy cake combined with a creamy filling, reminiscent of a popular snack treat. This cake is perfect for any occasion, be it a birthday party or a cozy family gathering. Its rich flavor and smooth texture will surely please anyone with a sweet tooth.
Detailed Ingredients with measures
For the cake layers:
– 6 eggs
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup cocoa powder
For the filling:
– 1 cup milk
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 4 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 cup whipping cream
For decoration:
– Chocolate shavings or cocoa powder, as desired
Prep Time
The preparation time for this Milk Sandwich Cake is approximately 30 minutes. This includes the time needed to prepare the cake layers and the creamy filling.
Cook Time, Total Time, Yield
The cake layers take about 25 minutes to bake. Therefore, the total time from start to finish will be around 1 hour. This recipe yields a delicious cake that serves approximately 10-12 people, making it an excellent choice for larger gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large bowl, mix together softened butter with sugar until the mixture is light and fluffy. Gradually add eggs, one at a time, ensuring each is fully blended before adding the next. Incorporate flour and baking powder, mixing until you achieve a smooth dough.
Step 2: Bake the First Layer
Preheat the oven to 180°C (356°F). Pour half of the prepared dough into a greased baking pan and spread evenly. Bake in the preheated oven for about 20-25 minutes or until golden and a toothpick inserted comes out clean. Let it cool completely.
Step 3: Prepare the Cream Layer
In another bowl, whip together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Optionally, add a little milk to adjust the consistency if necessary.
Step 4: Assemble the Cake
Once the first layer has cooled, spread the cream mixture evenly over the layer. Take the remaining half of the dough and flatten it out, placing it gently over the cream layer.
Step 5: Bake the Second Layer
Bake the assembled cake in the oven at the same temperature for another 20-25 minutes. Ensure it is nicely browned on top. Allow it to cool before serving.
Step 6: Serve the Cake
After cooling, cut the cake into squares or rectangles. Serve it chilled or at room temperature, as preferred.
Notes
Note 1
Make sure the butter is at room temperature for better mixing and texture.
Note 2
You can customize the cream layer by adding cocoa powder or other flavors as desired.
Note 3
Ensure not to overbake the cake, as it can become dry. Keep an eye on it during the last few minutes of baking.
Note 4
This cake can be stored in the refrigerator for a few days.
Cook techniques
Layering
Layering is essential in creating a visually appealing and delicious dessert. Start by spreading a layer of cream or filling between the cake layers to enhance flavor and texture.
Baking
Bake the cake at the recommended temperature and time to ensure it rises correctly and develops a nice golden color. Use the toothpick test to check for doneness—insert it into the center, and if it comes out clean, the cake is ready.
Chilling
Chill the assembled cake in the refrigerator for a few hours or overnight. This allows the flavors to meld and the layers to set properly, making it easier to slice and serve.
Whipping
Whip the cream or filling to the desired consistency. Avoid over-whipping, as this can turn the cream into butter. The perfect texture is light and fluffy, ideal for spreading and decorating.
Decoration
Use fresh fruits, chocolate shavings, or nuts for decoration. This not only enhances the appearance but also adds complementary flavors and textures to the dessert.
FAQ
Can I use a different type of cake for this recipe?
Yes, you can substitute the cake with any flavor you prefer, such as chocolate or vanilla, based on your taste.
How do I store the cake?
Store the cake in an airtight container in the refrigerator to maintain its freshness for several days.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it well in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator before serving.
What can I use instead of cream for the filling?
You can use mascarpone cheese, Greek yogurt, or a whipped non-dairy alternative for a different flavor profile.
How long does the preparation take?
Preparation typically takes about 30-45 minutes, depending on your experience with baking and assembling the cake.
Conclusion
The Milk Sandwich Cake is a delightful treat that combines rich flavors and a fluffy texture, making it a perfect dessert for various occasions. Its simplicity and deliciousness ensure it will be a hit with family and friends alike. Give it a try, and enjoy the wonderful combination of ingredients that make this cake so special!
More recipes suggestions and combination
Chocolate Milk Sandwich Cake
For a decadent twist, incorporate cocoa powder into the cake base and layer with chocolate cream.
Fruit-Infused Milk Sandwich Cake
Add fresh fruits like strawberries or raspberries between the layers for a refreshing and fruity variation.
Nutty Milk Sandwich Cake
Include chopped nuts such as almonds or walnuts in the cream filling for an added crunch and flavor.
Coffee-Enhanced Milk Sandwich Cake
Brew some strong coffee and mix it into the cream for a delicious coffee-flavored dessert.
Coconut Milk Sandwich Cake
Replace regular milk with coconut milk to impart a tropical flavor and aroma to the cake.
Spiced Milk Sandwich Cake
Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor that complements the cake perfectly.
