Introduction
Milk Sandwich Cake, or “Ciasto Mleczna Kanapka,” is a delightful Polish dessert that features layers of fluffy cake combined with a creamy filling, reminiscent of a popular snack treat. This cake is perfect for any occasion, be it a birthday party or a cozy family gathering. Its rich flavor and smooth texture will surely please anyone with a sweet tooth.
Detailed Ingredients with measures
For the cake layers:
– 6 eggs
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup cocoa powder
For the filling:
– 1 cup milk
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 4 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 cup whipping cream
For decoration:
– Chocolate shavings or cocoa powder, as desired
Prep Time
The preparation time for this Milk Sandwich Cake is approximately 30 minutes. This includes the time needed to prepare the cake layers and the creamy filling.
Cook Time, Total Time, Yield
The cake layers take about 25 minutes to bake. Therefore, the total time from start to finish will be around 1 hour. This recipe yields a delicious cake that serves approximately 10-12 people, making it an excellent choice for larger gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large bowl, mix together softened butter with sugar until the mixture is light and fluffy. Gradually add eggs, one at a time, ensuring each is fully blended before adding the next. Incorporate flour and baking powder, mixing until you achieve a smooth dough.
Step 2: Bake the First Layer
Preheat the oven to 180°C (356°F). Pour half of the prepared dough into a greased baking pan and spread evenly. Bake in the preheated oven for about 20-25 minutes or until golden and a toothpick inserted comes out clean. Let it cool completely.
Step 3: Prepare the Cream Layer
In another bowl, whip together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Optionally, add a little milk to adjust the consistency if necessary.
Step 4: Assemble the Cake
Once the first layer has cooled, spread the cream mixture evenly over the layer. Take the remaining half of the dough and flatten it out, placing it gently over the cream layer.
Step 5: Bake the Second Layer
Bake the assembled cake in the oven at the same temperature for another 20-25 minutes. Ensure it is nicely browned on top. Allow it to cool before serving.
Step 6: Serve the Cake
After cooling, cut the cake into squares or rectangles. Serve it chilled or at room temperature, as preferred.
Notes
Note 1
Make sure the butter is at room temperature for better mixing and texture.
Note 2
You can customize the cream layer by adding cocoa powder or other flavors as desired.
Note 3
Ensure not to overbake the cake, as it can become dry. Keep an eye on it during the last few minutes of baking.
Note 4
This cake can be stored in the refrigerator for a few days.