Introduction
Sernik na zimno z wisniami, or cold cheesecake with cherries, is a delightful Polish dessert that is both refreshing and indulgent. This no-bake cheesecake combines a creamy cheese filling with a luscious cherry topping, creating a perfect treat for any occasion, especially during warmer months. This article will guide you through the recipe, detailing the necessary ingredients and steps to create this delicious dessert.
Detailed Ingredients with measures
– 200g digestive biscuits
– 100g unsalted butter, melted
– 400g cream cheese
– 100g powdered sugar
– 300ml heavy cream
– 2 packets of gelatin (14g total)
– 150ml cherry juice
– 300g fresh or canned cherries
Prep Time
Preparation time for this delightful cheesecake is approximately 30 minutes. This includes the time to prepare the crust, mix the filling, and set the gelatin.
Cook Time, Total Time, Yield
Cook time is minimal for this no-bake dessert, as it primarily requires chilling. The total time to complete the cheesecake, including chilling in the refrigerator, is about 4 hours. This recipe yields approximately 8 servings of this delicious cherry cheesecake, making it perfect for family gatherings or parties.
Detailed Directions and Instructions
Preparation of the Base
Crush the biscuits in a mixing bowl until they resemble fine crumbs. Melt the butter and pour it over the crushed biscuits. Mix well until all crumbs are coated with butter.
Forming the Base
Press the mixture firmly into the bottom of a springform pan to create an even layer. Place the pan in the refrigerator to set while you prepare the filling.
Making the Filling
In a mixing bowl, combine the cream cheese and sugar. Beat them together until smooth and creamy. Gradually add the vanilla extract and continue mixing until well incorporated.
Whipping the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the cream cheese mixture to maintain the light and airy texture.
Final Mixing
In another bowl, dissolve the gelatin in warm water. Let it cool slightly before gradually mixing it into the cream cheese mixture. Ensure that it is well combined.
Combining with Cherries
Fold in the pitted cherries into the cream mixture. Gently stir to evenly distribute the cherries throughout the filling.
Pouring the Mixture
Remove the springform pan from the refrigerator and pour the filling over the prepared base. Smooth the top with a spatula.
Chilling the Cake
Cover the pan with plastic wrap and place it in the refrigerator. Allow it to chill for at least 4 hours or until set completely.
Serving the Cake
Once set, carefully remove the sides of the springform pan. Slice the cheesecake and serve chilled. Garnish with additional cherries if desired.
Notes
Storage
Keep the cheesecake refrigerated. It can last up to 3-4 days when stored properly.
Substitutions
You can use different fruits like strawberries or raspberries instead of cherries for a different flavor.
Gelatin Usage
Make sure to let the gelatin cool slightly before adding it to the mixture to avoid clumping.
Serving Suggestions
Top with whipped cream or a drizzle of chocolate sauce for added flavor before serving.
Cook techniques
Preparation of the crust
Start by crushing the biscuits thoroughly, then mix them with melted butter to create a smooth, even crust for the cheesecake.
Whipping cream
Whip the cream until it reaches stiff peaks to ensure a light and airy texture in your cheesecake filling.
Making the filling
Combine the cream cheese with sugar and lemon juice, then gently fold in the whipped cream to maintain the volume.
Setting the cheesecake
Pour the filling onto the prepared crust and refrigerate it for several hours, allowing it to set properly before serving.
Cherries topping
Prepare the cherry topping by cooking fresh or frozen cherries with sugar, and let it cool before spreading it over the set cheesecake.
FAQ
Can I use a different type of fruit for the topping?
Yes, you can substitute cherries with other fruits like strawberries, blueberries, or raspberries based on your preference.
How long does the cheesecake need to set?
It’s recommended to refrigerate the cheesecake for at least 4-6 hours, but overnight is best for a firmer texture.
Can I make this cheesecake gluten-free?
Yes, you can use gluten-free biscuits for the crust to make the cheesecake suitable for those with gluten intolerance.
What should I do if the cheesecake cracks?
If the cheesecake cracks, you can cover it with fruit topping or a layer of whipped cream to hide the imperfections.
How can I store the cheesecake?
Store the cheesecake in the refrigerator, covered, for up to 3-4 days for the best quality.
Conclusion
This chilled cheesecake with cherries is a delightful dessert that combines the creamy texture of cheese with the refreshing taste of fruit. Its simplicity and ease of preparation make it an excellent choice for any occasion, providing a perfect balance of sweetness and tartness. Whether enjoyed at a summer gathering or as a comforting treat at home, this dessert is sure to impress.
More recipes suggestions and combination
Mixed Berry Cheesecake
Combine a variety of berries like strawberries, blueberries, and raspberries for a colorful and flavorful twist on the classic cheesecake.
Chocolate Cherry Cake
Layer rich chocolate cake with cherry filling and frosting for a decadent dessert that pairs beautifully with the flavors of the original cheesecake.
Peach Melba Cheesecake
Use fresh peaches and a raspberry sauce to create a delightful cheesecake that pays homage to the classic dessert, combining creaminess with fruity freshness.
Lemon Blueberry Delight
Incorporate lemon zest and fresh blueberries for a refreshing and zesty cheesecake that brightens any dessert table.
Pineapple Coconut Cream Pie
Create a tropical-inspired dessert with layers of pineapple and coconut cream, making for a sunny treat that transports you to a beach getaway.
