Introduction
Are you looking for a delightful pasta dish that captures the essence of rich flavors and hearty ingredients? This mushroom pasta recipe combines the earthy taste of chanterelle mushrooms with perfectly cooked pasta, creating a meal that is both satisfying and simple to prepare. Perfect for a cozy dinner or a special occasion, this dish will certainly impress your family and friends.
Detailed Ingredients with measures
Pasta – 300g
Chanterelle mushrooms – 250g
Butter – 50g
Garlic – 2 cloves
Onion – 1 medium
Salt – to taste
Black pepper – to taste
Fresh parsley – for garnish
Grated Parmesan cheese – for serving
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 30 minutes
Yield – Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Pasta
Cook the pasta in salted boiling water according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
Step 2: Clean the Fungi
Thoroughly clean the chanterelles by gently brushing off any dirt and debris. If necessary, rinse them quickly under cold water and pat them dry.
Step 3: Sauté the Vegetables
In a large frying pan, heat some olive oil over medium heat. Once hot, add finely chopped onions and garlic. Sauté until they become translucent and fragrant.
Step 4: Cook the Chanterelles
Add the prepared chanterelles to the pan. Sauté for about 5-7 minutes until they are cooked through and golden brown. Stir occasionally to ensure even cooking.
Step 5: Combine Pasta and Sauce
Add the cooked pasta to the frying pan with the chanterelles. Pour in a splash of cream and mix well to combine all ingredients. Cook for an additional 2-3 minutes until heated through.
Step 6: Season the Dish
Season the pasta with salt, pepper, and fresh herbs according to your taste. Give it a good toss to evenly distribute the seasoning.
Step 7: Serve
Plate the pasta and garnish with grated cheese if desired. Serve immediately while hot.
Notes
Note 1: Choosing Pasta
Feel free to use any type of pasta you prefer, such as tagliatelle, fettuccine, or penne.
Note 2: Adding Protein
For added protein, consider incorporating cooked chicken or shrimp into the dish.
Note 3: Fresh Herbs
Fresh parsley or thyme can enhance the flavor of the dish; add them during the final seasoning step.
Note 4: Storage
Leftover pasta can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.