Introduction
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious and easy-to-make treat that are perfect for any occasion. These cheesy, buttery bites are bursting with flavor and can be enjoyed as an appetizer, snack, or even a side dish. With minimal effort and a few simple ingredients, you can create an irresistible dish that will wow your family and friends.
Detailed Ingredients with measures
– 1 can of Pillsbury refrigerated biscuits
– 4 tablespoons of butter, melted
– 3 cloves of garlic, minced
– 1 cup of shredded cheese (preferably mozzarella or cheddar)
– 1 teaspoon of dried parsley
– ½ teaspoon of salt
Prep Time
Preparation time for this recipe is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: About 8 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking.
Step 3: Open the Biscuit Dough
Carefully open the can of Pillsbury biscuit dough, being cautious of the pressurized seal.
Step 4: Separate the Biscuits
Remove the dough and separate it into individual biscuits.
Step 5: Mix the Filling
In a mixing bowl, combine cheese, garlic powder, and melted butter. Mix until well blended.
Step 6: Add Filling to Biscuits
Take each biscuit and place a spoonful of the cheese mixture in the center.
Step 7: Seal the Biscuits
Fold the edges of the biscuit over the filling and pinch to seal tightly.
Step 8: Place on Baking Sheet
Arrange the sealed biscuits on the prepared baking sheet, leaving space between each one.
Step 9: Bake in the Oven
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Step 10: Brush with Garlic Butter
Remove from the oven and immediately brush with additional melted garlic butter for extra flavor.
Step 11: Serve Warm
Allow to cool slightly, then serve warm as a delicious appetizer or snack.
Notes
Tip: Cheese Variety
Feel free to experiment with different types of cheese for varied flavors.
Tip: Storage
Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days.
Tip: Reheating
Reheat in the oven for best results to keep them crispy.
Tip: Serving Suggestions
These garlic butter cheese bombs pair well with marinara sauce for dipping!
