Introduction
Apple pie, or “szarlotka” as it’s known in Poland, is a classic dessert that brings comfort and sweetness to any gathering. The Royal Apple Pie, or “szarlotka królewska,” takes this beloved dessert to a new level with its unique combination of flavors and textures. This recipe promises a flaky crust, tender and flavorful apples, and a delightful hint of cinnamon that will tantalize your taste buds.
Detailed Ingredients with measures
For the pastry:
– 250g all-purpose flour
– 125g unsalted butter, chilled and diced
– 70g powdered sugar
– 1 egg yolk
– 1 tablespoon cold water
For the apple filling:
– 1kg apples (a mix of sweet and tart varieties is recommended)
– 100g granulated sugar
– 1 teaspoon ground cinnamon
– 2 tablespoons lemon juice
– 2 tablespoons cornstarch
For the topping:
– 50g breadcrumbs
– 50g unsalted butter, melted
– 30g granulated sugar
Prep Time
The preparation time for the royal apple pie is approximately 30 minutes. This includes the time needed to prepare the pastry and the apple filling.
Cook Time, Total Time, Yield
Cook Time: The pie requires about 45 minutes to bake until it is golden brown and the apples are tender.
Total Time: When combining prep time and cook time, the total time for this recipe is around 1 hour and 15 minutes.
Yield: This recipe yields a delightful pie that serves approximately 8 people, perfect for family gatherings or special occasions.
Detailed Directions and Instructions
Step 1: Prepare the Dough
Begin by sifting the flour into a mixing bowl. Add sugar, baking powder, and a pinch of salt. Mix the dry ingredients together, then incorporate cold, diced butter. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
Step 2: Add Egg and Milk
Make a well in the center of the flour mixture and add an egg and a splash of milk. Mix until the dough begins to come together. If the dough is too dry, gradually add more milk until you achieve a smooth, but not sticky consistency.
Step 3: Chill the Dough
Cover the dough with plastic wrap and refrigerate for about 30 minutes. This helps to relax the gluten and makes the dough easier to handle.
Step 4: Prepare the Apple Filling
While the dough is chilling, peel, core, and slice the apples. Place the apple slices in a bowl and sprinkle with sugar, cinnamon, and a squeeze of lemon juice. Mix well and set aside to marinate.
Step 5: Roll Out the Dough
Once the dough is chilled, divide it into two parts: one larger for the base and one smaller for the top. Roll out the larger portion on a floured surface to fit your baking dish. Place the rolled-out dough into the dish and trim any excess.
Step 6: Assemble the Tart
Layer the marinated apple slices evenly over the dough in the baking dish. Make sure to distribute the apples well for even cooking.
Step 7: Prepare the Top Layer
Roll out the smaller portion of dough and place it over the apples. You can either leave it whole and make a few slits for steam to escape or create a lattice pattern for a decorative touch.
Step 8: Bake the Tart
Preheat the oven to 180°C (356°F). Bake the tart for approximately 45-50 minutes, or until the top is golden brown and the apples are tender.
Step 9: Cool and Serve
Once baked, remove the tart from the oven and let it cool in the baking dish for at least 15 minutes. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
Notes
Note 1: Apple Variety
Choose a mix of sweet and tart apples for a balanced flavor, such as Granny Smith and Honeycrisp.
Note 2: Sweetness Adjustment
Adjust the amount of sugar based on the sweetness of the apples used; taste the apple filling if needed.
Note 3: Serving Suggestions
This tart pairs excellently with whipped cream or a scoop of ice cream for added richness.
Note 4: Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven before serving for the best texture.
