Introduction
The 3-Bit Strawberry Cake is a delightful dessert that combines rich flavors and textures, making it a perfect treat for any occasion. With its layers of creamy custard, fresh strawberries, and chocolate biscuits, this dessert is not only visually appealing but also incredibly delicious. It’s a favorite among families and friends, perfect for celebrations or simply as a sweet indulgence.
Detailed Ingredients with measures
– Chocolate biscuits: 300g
– Butter: 150g
– Milk: 1 liter
– Pudding powder (vanilla): 2 packets
– Sugar: 200g
– Fresh strawberries: 400g
– Whipped cream: 400ml
– Gelatin: 10g
– Water: 100ml
Prep Time
The preparation time for the 3-Bit Strawberry Cake is approximately 30 minutes. This includes the time needed to prepare the custard, soak the biscuits, and layer the ingredients.
Cook Time, Total Time, Yield
The cooking time for this dessert is around 10 minutes. The total time needed, including chilling, is about 3 hours. This recipe yields approximately 12 servings, making it a great option for gatherings or parties. Enjoy this delicious dessert with family and friends!
Detailed Directions and Instructions
Step 1: Prepare the Biscuit Base
Start by crushing the biscuits in a food processor or by placing them in a plastic bag and using a rolling pin. You need to achieve a fine crumb consistency.
Step 2: Mix the Biscuit and Butter
In a bowl, combine the crushed biscuits with melted butter. Mix well until all the crumbs are coated with butter.
Step 3: Form the Base Layer
Press the biscuit mixture firmly into the bottom of a rectangular dish (approximately 23×33 cm). Ensure it is evenly spread and compacted.
Step 4: Prepare the Strawberry Layer
In a separate bowl, mix together the strawberries with sugar. Let the mixture sit for about 15-20 minutes to release some juice.
Step 5: Create the Cream Mixture
In another bowl, whip the cream until soft peaks form. Gently fold in the mascarpone cheese until combined. Add powdered sugar to taste if desired.
Step 6: Layer the Strawberries
Evenly distribute the strawberry mixture over the biscuit base. Make sure to spread it out for an even layer.
Step 7: Add the Cream Layer
Carefully spread the cream mixture over the strawberries, making sure to cover them completely.
Step 8: Chill the Dessert
Cover the dish with plastic wrap and refrigerate for at least a few hours, or until set. This helps all the flavors meld together.
Step 9: Serve
Once chilled, slice into squares or rectangles and serve cold. Enjoy the delightful combination of strawberries, cream, and biscuit.
Notes
Note 1: Biscuit Options
You can use any type of plain biscuit or cookie for the base, such as digestive biscuits or graham crackers.
Note 2: Strawberry Substitutes
If strawberries are out of season, you can substitute them with other berries like raspberries or blueberries.
Note 3: Consistency of Cream
Ensure the cream is whipped to soft peaks to maintain a light and airy texture in the dessert.
Note 4: Serving Suggestions
Garnish with fresh berries on top or drizzle with chocolate sauce for added flavor and presentation.
Note 5: Storage
This dessert can be stored in the refrigerator for up to 3 days in an airtight container.
Cook techniques
Layering
Layering is a key technique in creating a visually appealing dessert. Each layer of the cake should be carefully placed to ensure stability and an even distribution of flavors.
Whipping Cream
Whipping cream is essential for adding volume and a light texture to your dessert. Ensure that the cream is cold for the best results and whip until soft peaks form to maintain a creamy consistency.
Chilling
Chilling the dessert helps to set the layers and flavors. It is important to allow ample time for chilling in the refrigerator to ensure proper firmness and flavor development.
Garnishing
Garnishing enhances the presentation of the dessert. Use fresh strawberries or mint leaves to add a pop of color and a touch of freshness to the dish.
FAQ
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but it is recommended to thaw and drain them to avoid excess moisture in the dessert.
How long should I chill the dessert?
Chill the dessert for at least 4 hours, or overnight for the best set and flavor infusion.
Can I substitute the cream with a non-dairy alternative?
Yes, you can substitute the cream with non-dairy alternatives like coconut cream or any plant-based whipping cream.
Is it possible to make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance, making it a great option for parties or gatherings. Just store it in the fridge until serving.
Conclusion
This Strawberry 3-Bit dessert is a delightful combination of rich flavors and textures that is sure to impress. The layers of biscuit, cream, and strawberries create a visually appealing and delicious treat that can be enjoyed at gatherings or as a sweet indulgence at home. With its refreshing taste and creamy consistency, it’s a perfect dessert for any occasion.
More recipes suggestions and combination
Chocolate 3-Bit
Try making a chocolate version of the classic 3-Bit by replacing the strawberry layers with layers of chocolate cream and chocolate biscuits for a rich and decadent dessert.
Fruit Variations
Experiment with different fruits like raspberries, blueberries, or mangoes to create your own fruity twist on the 3-Bit cake. Each fruit brings its unique flavor and color to the dessert.
Nutty Crunch
Add a layer of crushed nuts, like walnuts or hazelnuts, for a satisfying crunch that complements the creaminess of the dessert while enhancing its texture.
Caramel Drizzle
Incorporate a caramel sauce into the layers or drizzle it on top before serving for an extra layer of sweetness that pairs beautifully with the strawberries.
Vegan Option
Create a vegan version by substituting the dairy ingredients with plant-based alternatives like coconut cream and almond milk, ensuring you still get the creamy texture without any animal products.
