Introduction
Aioli is a classic Mediterranean sauce known for its rich flavor and creamy texture. Traditionally made from garlic, olive oil, and egg yolk, this versatile condiment can enhance a variety of dishes. It’s perfect for dipping, spreading, or drizzling over grilled meats and vegetables. In this article, we’ll explore a simple recipe for making delicious aioli at home.
Detailed Ingredients with measures
– 2 large egg yolks
– 2-3 garlic cloves, minced
– 1 tablespoon Dijon mustard
– 1 cup extra virgin olive oil
– 1 tablespoon lemon juice
– Salt to taste
Prep Time
Preparation time for this aioli recipe is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook time is not required, making the total time for this recipe about 10 minutes. This recipe yields around 1 cup of aioli, perfect for sharing or storing for future use.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all required ingredients: garlic, egg yolk, mustard, lemon juice, olive oil, salt, and pepper.
Step 2: Mash the Garlic
Using a mortar and pestle, finely mash the garlic cloves to create a paste.
Step 3: Combine Egg Yolk, Mustard, and Garlic
In a mixing bowl, combine the mashed garlic, egg yolk, and mustard. Whisk them together until smooth.
Step 4: Add Lemon Juice
Incorporate lemon juice into the mixture. This will add some acidity to balance the flavors.
Step 5: Gradually Add Olive Oil
Start drizzling the olive oil into the mixture very slowly while continuously whisking. This will help to emulsify the sauce.
Step 6: Whisk until Thickened
Keep whisking until the aioli thickens to your desired consistency. It should have a creamy texture.
Step 7: Season the Aioli
Add salt and pepper to taste, adjusting the seasoning as needed to enhance the flavor.
Step 8: Serve or Store
The aioli is ready to be served immediately or can be stored in the refrigerator for later use.
Notes
Note 1: Fresh Ingredients
For best results, use fresh garlic and high-quality olive oil.
Note 2: Egg Safety
Consider using pasteurized eggs if you are concerned about consuming raw eggs.
Note 3: Variations
Experiment with different flavors by adding herbs, spices, or additional lemon for a unique twist.
Note 4: Consistency
If the aioli is too thick, you can thin it out with a little water or more lemon juice.
