Introduction
Ajvar is a popular Balkan condiment made primarily from roasted red peppers, eggplant, garlic, and various spices. This flavorful spread is often served with bread, meats, or as a dip for vegetables. Its origins can be traced back to the former Yugoslavia, where it is a staple in many households. Making ajvar at home allows for a delightful blend of flavors and the use of fresh ingredients.
Detailed Ingredients with measures
Red bell peppers – 2 kg
Eggplant – 1 kg
Garlic – 5 cloves
Sunflower oil – 200 ml
Vinegar – 50 ml
Salt – to taste
Sugar – 1 tsp
Black pepper – to taste
Prep Time
Prep time for ajvar is approximately 30 minutes. This includes washing and cutting the vegetables, as well as preparing the cooking tools and workspace.
Cook Time, Total Time, Yield
Cook time is about 2 hours as the vegetables need to be roasted and then simmered to develop the flavors. Therefore, the total time for making ajvar is around 2 hours and 30 minutes. This recipe yields approximately 1.5 liters of ajvar, perfect for storing or sharing with friends and family.
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Cut the red bell peppers, eggplant, and tomatoes into halves. Remove the seeds and stems from the peppers and eggplant.
Step 2: Roast the Vegetables
Preheat the oven to 220°C (428°F). Place the bell peppers and eggplant halves on a baking sheet, skin side up. Roast for about 30 minutes or until the skin is charred.
Step 3: Peel the Vegetables
Once roasted, remove the vegetables from the oven and allow them to cool slightly. Peel off the skins from the peppers and eggplant.
Step 4: Chop the Vegetables
Finely chop the peeled vegetables and place them in a large bowl.
Step 5: Add Seasoning
Add olive oil, vinegar, garlic, salt, and pepper to the chopped vegetables. Mix well to combine all ingredients.
Step 6: Cook the Mixture
Transfer the mixture to a saucepan and cook over medium heat for approximately 30-40 minutes. Stir occasionally to prevent sticking.
Step 7: Taste and Adjust
Taste the ajvar and adjust the seasoning as needed. You may add more salt, pepper, or vinegar to achieve the desired flavor.
Step 8: Cool and Store
Allow the ajvar to cool before transferring it to sterilized jars. Seal the jars tightly and store them in the refrigerator for up to two weeks.
Notes
Storage Tips
Ajvar can be stored in airtight containers in the refrigerator. It can also be frozen for longer shelf life.
Variations
Feel free to experiment by adding different spices such as paprika or chili for extra flavor.
Serving Suggestions
Ajvar is delicious served on bread, as a dip with vegetables, or as a condiment for grilled meats.
Quality of Ingredients
Using fresh, high-quality vegetables will significantly enhance the taste of your ajvar.
