Introduction
Apple pie, or szarlotka, is a beloved dessert that delights taste buds with its flaky, buttery crust and sweet apple filling. A perfect blend of textures, this recipe combines a crumbly shortcrust with a yeast-based dough, providing an irresistible experience for those who enjoy baking. Whether served warm with a scoop of vanilla ice cream or enjoyed cold straight from the fridge, this szarlotka recipe is sure to impress.
Detailed Ingredients with measures
– All-purpose flour: 500g
– Powdered sugar: 150g
– Butter: 250g (cold)
– Yeast: 30g (fresh)
– Milk: 150ml (lukewarm)
– Eggs: 2 (plus 1 for egg wash)
– Fresh apples: 1.5kg
– Cinnamon: 1 tsp
– Lemon juice: 2 tbsp
– Sugar (for apple filling): 100g
– Salt: a pinch
Prep Time
Preparation time for this szarlotka is approximately 30 minutes. This includes mixing the ingredients, preparing the filling, and getting the dough ready for baking.
Cook Time, Total Time, Yield
Cooking time is around 45-50 minutes, making the total time about 1 hour and 20 minutes. This recipe yields a delicious apple pie that can be served to 8-10 people, perfect for family gatherings or friendly get-togethers. Enjoy this enchanting dessert that combines the flavors of autumn with a touch of tradition.
Detailed Directions and Instructions
Prepare the Dough
In a large bowl, mix together flour, sugar, salt, and baking powder. Cut in cold butter until the mixture resembles coarse crumbs. Add egg yolks and sour cream, and knead the dough until smooth. Divide into two portions, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling
While the dough is chilling, peel, core, and slice the apples. In a saucepan, combine the sliced apples with sugar, cinnamon, and lemon juice. Cook over medium heat until the apples soften slightly, then remove from heat and let cool.
Roll Out the Dough
Preheat the oven to 180°C (356°F). Take one portion of the chilled dough and roll it out on a floured surface to fit the bottom of your baking dish. Transfer the rolled dough into the dish and press it into the corners.
Add the Apple Filling
Spread the cooled apple filling evenly over the rolled-out dough, ensuring an even distribution for the best flavor.
Prepare the Crumble Topping
Take the second portion of the dough, rolling it out again into a flat sheet. Alternatively, crumble it into pieces and scatter it over the apple filling. This will create a delightful topping for the cake.
Bake the Pie
Place the baking dish in the preheated oven and bake the pie for approximately 40-45 minutes, or until the top is golden brown and the filling is bubbling.
Cool and Serve
Once baked, remove the pie from the oven and allow it to cool for at least 15 minutes before serving. This will help the filling set and make it easier to slice.
Notes
Choosing Apples
Use a mix of tart and sweet apples for a more complex flavor in the filling.
Storage
Store any leftovers in an airtight container in the refrigerator. The pie can be reheated in the oven to maintain its crispness.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.
