Introduction
If you’re looking for a delicious and unique dessert that brings a twist to traditional recipes, this Banana Gingerbread (Piernik z Bananami) is the perfect choice. This delightful cake combines the warm spices of gingerbread with the sweet, soft flavor of bananas, making it an irresistible treat for any occasion. Whether enjoyed with a cup of tea or as a sweet snack, this recipe is sure to become a favorite in your household.
Detailed Ingredients with measures
– 3 ripe bananas
– 250 g all-purpose flour
– 100 g brown sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 100 ml vegetable oil
– 2 large eggs
– A pinch of salt
– Optional: chopped nuts or raisins
Prep Time
The preparation time for this delicious Banana Gingerbread is approximately 15 minutes. You will have everything ready and in the oven in no time!
Cook Time, Total Time, Yield
Cook Time: 40-45 minutes
Total Time: About 1 hour
Yield: This recipe makes approximately 8 servings, perfect for sharing with family and friends. Enjoy the delightful taste of this unique banana gingerbread!
Detailed Directions and Instructions
Prepare the ingredients
Gather all necessary ingredients, ensuring that the bananas are ripe for best flavor and sweetness.
Preheat the oven
Preheat your oven to 180°C (356°F), allowing it to reach the desired temperature before baking.
Prepare the baking pan
Grease a baking pan with butter or line it with parchment paper to prevent the cake from sticking.
Mash the bananas
In a mixing bowl, mash the ripe bananas using a fork until smooth, ensuring there are no large lumps.
Mix dry ingredients
In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and ginger. Mix well to evenly distribute the dry ingredients.
Combine wet ingredients
In another bowl, whisk together the eggs, sugar, and melted butter. Add the mashed bananas and blend until well combined.
Combine dry and wet mixtures
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Do not overmix.
Add additional flavors
Optionally, you can add chopped nuts or chocolate chips for extra flavor and texture. Gently fold them into the batter.
Pour the batter into the pan
Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake the cake
Place the pan in the preheated oven and bake for about 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cake
Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
Slice and serve
After the cake has cooled, slice it into pieces and serve. It can be enjoyed plain or with a dusting of powdered sugar.
Notes
Storage
Store the cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for longer freshness.
Serving suggestions
This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream, enhancing its flavor.
Customization
Feel free to customize the cake by adding your favorite spices or substituting some of the flour for whole wheat flour for a healthier option.
