Introduction
If you’re looking for a delicious dessert that combines the rich flavors of chocolate with the fresh taste of strawberries, this strawberry brownie recipe is perfect for you. This delightful treat is moist, fudgy, and full of fruity goodness, making it an ideal choice for any occasion. Follow the recipe below to create this scrumptious dessert that will impress your family and friends.
Detailed Ingredients with measures
– 200g dark chocolate
– 150g butter
– 250g sugar
– 4 large eggs
– 100g all-purpose flour
– 30g cocoa powder
– A pinch of salt
– 200g fresh strawberries
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 8-10 people
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Preheat your oven to 180°C (350°F). Gather all necessary ingredients and ensure they are at room temperature.
Step 2: Melt the Chocolate
In a saucepan, melt the butter and dark chocolate together over low heat. Stir constantly until fully melted and smooth. Remove from heat and let cool slightly.
Step 3: Combine Sugar and Eggs
In a mixing bowl, whisk together the sugar and eggs until the mixture is fluffy and light in color.
Step 4: Mix Wet Ingredients
Add the melted chocolate mixture to the egg and sugar mix. Stir until well combined.
Step 5: Incorporate Dry Ingredients
Sift together the flour and cocoa powder. Gradually add this mixture to the wet ingredients and fold gently until just combined.
Step 6: Add Strawberries
Carefully fold in chopped strawberries, ensuring they are evenly distributed throughout the batter.
Step 7: Prepare Baking Dish
Line a baking dish with parchment paper. Pour the brownie mixture into the prepared dish and spread it evenly.
Step 8: Bake the Brownies
Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 9: Cool and Serve
Remove the brownies from the oven and allow them to cool in the dish for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing.
Notes
Tip 1: Chocolate Quality
Choose high-quality dark chocolate for the best flavor and texture.
Tip 2: Strawberry Freshness
Use fresh strawberries for optimal taste, but feel free to substitute with other fruits if desired.
Tip 3: Storage
Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Tip 4: Serving Suggestion
Serve the brownies warm, optionally topped with whipped cream or ice cream for a delightful treat.
Cook techniques
Melting Chocolate
Melting chocolate is crucial for creating a smooth and rich texture in brownies. Use a double boiler or microwave for controlled melting.
Whipping Eggs
Whipping eggs introduces air into the batter, which helps in achieving a light and airy brownie. Beat eggs until they are frothy and pale in color.
Folding Ingredients
Folding is a gentle mixing technique that helps maintain the airiness in the batter. Use a spatula to combine the dry and wet ingredients without overmixing.
Baking Evenly
Ensure even baking by placing the brownie pan in the center of the oven. This helps the brownies cook uniformly without burning.
Letting Brownies Cool
Allow brownies to cool in the pan before cutting. This helps them set properly and makes it easier to achieve clean slices.
FAQ
Can I use frozen strawberries in this recipe?
Yes, you can use frozen strawberries, but be sure to thaw and drain them to avoid excess moisture in the brownies.
How can I tell if my brownies are done?
You can check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
Can I substitute other fruits for strawberries?
Yes, you can substitute other fruits such as raspberries, cherries, or blueberries based on your preference.
What should I do if my brownies are too dry?
If your brownies turn out too dry, consider reducing the baking time next time or adding a little extra fat like butter.
How should I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Conclusion
Indulging in a homemade brownie with strawberries is a delightful experience that combines rich chocolate flavor with the freshness of fruit. This dessert not only satisfies your sweet tooth but also offers a beautiful presentation, making it perfect for any occasion. Enjoy the blend of textures and flavors, and feel free to experiment with the recipe to suit your taste preferences.
More recipes suggestions and combination
Brownies with Nuts
Add chopped walnuts or pecans to your brownie mix for a crunchy texture that complements the chocolate.
Caramel Swirl Brownies
Drizzle caramel sauce into the brownie batter before baking for an extra layer of sweetness and richness.
Mint Chocolate Brownies
Incorporate mint extract into the brownie mix for a refreshing twist that pairs wonderfully with chocolate.
Berry-Topped Cheesecake Brownies
Layer cheesecake batter on top of your brownies and finish with assorted berries for a fruity, creamy dessert.
Peanut Butter Brownies
Swirl creamy peanut butter into the brownie batter for a delightful combination of chocolate and peanut flavor.
