Introduction
Butter Chicken is a beloved dish that hails from the Indian subcontinent. This rich and creamy curry, known as Murgh Makhani, tantalizes the taste buds with its blend of spices and tender pieces of chicken. The dish is usually served with naan or rice, making it a perfect comfort food for any occasion. With its aromatic flavors and velvety sauce, Butter Chicken has captured the hearts of food enthusiasts around the world.
Detailed Ingredients with measures
Chicken: 500 grams, boneless and skinless
Yogurt: 200 grams, plain
Ginger-Garlic Paste: 2 tablespoons
Lemon Juice: 1 tablespoon
Butter: 50 grams
Onion: 1 medium, finely chopped
Tomatoes: 400 grams, pureed
Cream: 100 milliliters
Garam Masala: 1 teaspoon
Cumin Powder: 1 teaspoon
Coriander Powder: 1 teaspoon
Turmeric Powder: ½ teaspoon
Chili Powder: 1 teaspoon, adjust to taste
Salt: to taste
Fresh Cilantro: for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
This delightful Butter Chicken recipe promises to deliver a rich culinary experience that can be easily prepared at home. Enjoy the journey of cooking and the delicious results at your dinner table!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken into bite-sized pieces and marinate it with yogurt, turmeric, garam masala, chili powder, and salt. Allow it to marinate for at least 30 minutes, preferably longer for better flavor.
Step 2: Cook the Chicken
In a large skillet, heat some oil over medium-high heat. Add the marinated chicken pieces and cook until they are browned and cooked through. Remove from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add more oil if necessary, then sauté chopped onions until they are golden brown. Add minced garlic and ginger, and cook for an additional minute.
Step 4: Add Spices
Stir in tomato puree, chili powder, garam masala, and salt. Cook for a few minutes until the sauce thickens.
Step 5: Combine Chicken and Sauce
Return the cooked chicken to the skillet, mixing it well with the sauce. Simmer for 10-15 minutes to let the flavors meld together.
Step 6: Add Cream
Lower the heat and stir in cream, cooking for a few more minutes until it’s heated through and well combined. Adjust seasoning as necessary.
Step 7: Garnish and Serve
Garnish with chopped cilantro and serve hot with naan or rice.
Notes
Note 1: Marinade Time
For the best flavor, let the chicken marinate for a few hours or overnight if possible.
Note 2: Cream Alternatives
You can use coconut milk or cashew cream as a dairy alternative for a different flavor profile.
Note 3: Spice Levels
Adjust the number of chili powders used based on your preferred spice level.
Note 4: Serving Suggestions
Serve with basmati rice, naan, or roti for a complete meal.
Note 5: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
