Introduction
Cabbage with mushrooms and cranberry is a delightful dish that combines the earthy flavors of mushrooms with the tartness of cranberries, creating a perfect balance. This recipe showcases simple yet delicious ingredients, making it suitable for various occasions, from family gatherings to festive meals.
Detailed Ingredients with measures
Cabbage – 1 medium head
Mushrooms – 200 grams (sliced)
Onion – 1 medium (chopped)
Butter – 2 tablespoons
Cranberries – 100 grams (fresh or dried)
Salt – to taste
Pepper – to taste
Caraway seeds (optional) – 1 teaspoon
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Cabbage
Finely chop the cabbage and rinse it thoroughly under cold water to remove any dirt or impurities.
Step 2: Cook the Cabbage
In a large pot, bring water to a boil. Add the chopped cabbage and simmer for about 10 minutes until the cabbage is tender.
Step 3: Drain and Set Aside
Once cooked, drain the cabbage and set it aside in a separate bowl.
Step 4: Sauté the Mushrooms
In a skillet, heat some oil and add chopped mushrooms. Sauté over medium heat until they are golden brown and tender.
Step 5: Combine Ingredients
In the pot with the cabbage, add the sautéed mushrooms, and mix well.
Step 6: Add Cranberries
Incorporate dried cranberries into the cabbage and mushroom mixture, stirring gently to combine all the flavors.
Step 7: Season the Mixture
Add salt, pepper, and any additional spices according to your taste preferences.
Step 8: Simmer
Cover the pot and let the mixture simmer on low heat for about 15 minutes to meld the flavors together.
Step 9: Serve
Once done, remove from heat and serve warm as a side dish or vegetarian main course.
Notes
Note 1: Variations
Feel free to add other vegetables such as carrots or onions for additional flavor.
Note 2: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Note 3: Serving Suggestions
This dish pairs well with roasted meats or can be enjoyed on its own with some crusty bread.
