Introduction
Chicken stew is a comforting and flavorful dish that warms the heart and satisfies the palate. This recipe offers a delightful blend of tender chicken pieces, fresh vegetables, and aromatic herbs, creating a nourishing meal perfect for any occasion. Whether served with rice, bread, or on its own, this chicken stew is sure to become a family favorite.
Detailed Ingredients with measures
– Chicken thighs or breasts (500g)
– Carrots (2 medium, diced)
– Potatoes (3 medium, diced)
– Onion (1 large, chopped)
– Garlic (2 cloves, minced)
– Bell pepper (1, diced)
– Tomato paste (2 tablespoons)
– Chicken broth (500ml)
– Olive oil (2 tablespoons)
– Oregano (1 teaspoon)
– Salt (to taste)
– Pepper (to taste)
– Fresh parsley (for garnish)
Prep Time
The preparation time for this chicken stew is approximately 15 minutes. This includes chopping vegetables and preparing the chicken.
Cook Time, Total Time, Yield
The cooking time for this dish is about 45 minutes, making the total time approximately 1 hour for prep and cooking combined. This recipe yields 4 servings, ideal for family meals or leftovers for lunch.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken into bite-sized pieces and season with salt and pepper.
Step 2: Sauté the Chicken
In a large pot, heat some oil over medium heat. Add the chicken pieces and cook until they are browned on all sides. Remove the chicken from the pot and set aside.
Step 3: Cook the Vegetables
In the same pot, add chopped onions, carrots, and celery. Sauté until the vegetables are soft and the onions are translucent.
Step 4: Add Garlic and Spices
Stir in minced garlic and your choice of spices (such as thyme or paprika). Cook for an additional minute until fragrant.
Step 5: Combine Ingredients
Return the chicken to the pot. Add diced tomatoes and chicken broth, mixing everything well.
Step 6: Simmer the Dish
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes until the chicken is cooked through and tender.
Step 7: Final Touches
Taste and adjust the seasoning if necessary. Add fresh herbs such as parsley or dill before serving.
Notes
Note 1: Serving Suggestions
This chicken stew pairs well with rice, mashed potatoes, or crusty bread.
Note 2: Variations
Feel free to add other vegetables like bell peppers or green beans for added flavor and nutrition.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
