Introduction
Chicken and rice is a classic dish enjoyed by many around the world. It’s not only delicious, but also comforting and easy to prepare. This recipe combines tender chicken with fragrant rice, creating a wholesome meal that can be served for any occasion. Whether you’re cooking for your family or hosting friends, this dish is sure to impress.
Detailed Ingredients with measures
– Chicken thighs or breasts (500g)
– Long-grain rice (250g)
– Onion (1 medium)
– Garlic (3 cloves)
– Chicken broth or water (500ml)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Black pepper (to taste)
– Paprika (1 teaspoon)
– Parsley (for garnish)
Prep Time
Prep time for this recipe is approximately 15 minutes. During this time, you can gather your ingredients, chop the onion and garlic, and season the chicken.
Cook Time, Total Time, Yield
Cook time for the chicken and rice dish is around 30 minutes. In total, you will spend about 45 minutes from start to finish. This recipe yields approximately 4 servings, making it perfect for family meals or meal prep for the week ahead.
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken into small pieces. Season with salt and pepper to taste.
Step 2: Sauté the Chicken
In a large skillet or pan, heat some oil over medium-high heat. Add the seasoned chicken pieces and sauté until they are golden brown and cooked through. Remove the chicken from the pan and set aside.
Step 3: Cook the Vegetables
In the same pan, add chopped onions and garlic. Sauté until the onions are translucent. Then add diced bell peppers and any other vegetables you prefer. Cook until they are tender.
Step 4: Combine Chicken and Vegetables
Return the cooked chicken to the pan with the vegetables. Stir well to combine all ingredients evenly.
Step 5: Add Rice
Add the rice to the pan and mix thoroughly. It’s important to ensure that the rice is evenly distributed with the chicken and vegetables.
Step 6: Add Liquid
Pour in enough chicken broth or water to cover the rice. Bring the mixture to a boil.
Step 7: Simmer
Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
Step 8: Fluff and Serve
After cooking, remove the pan from heat. Let it sit covered for a few minutes, then fluff the rice with a fork before serving.
Notes
Note 1: Choosing Chicken
You can use any part of the chicken, such as thighs, breasts, or drumsticks, depending on your preference.
Note 2: Rice Variants
Feel free to use any type of rice, such as white or brown rice, but adjust the cooking time and liquid accordingly.
Note 3: Adding Flavor
Enhance the dish by adding herbs and spices like thyme, rosemary, or paprika for extra flavor.
Note 4: Vegetable Options
You can customize the vegetables based on what you have on hand or your preferences, such as zucchini, carrots, or peas.
Note 5: Storage
Leftovers can be stored in an airtight container in the refrigerator for a few days and reheated before serving.
