Introduction
Christmas cookies are a cherished tradition in many households, evoking the warmth and joy of the holiday season. The delightful aroma and taste of these festive treats bring families together, making special memories. In this article, we will explore a delightful recipe for Christmas cookies that you can easily make at home to spread the holiday cheer.
Detailed Ingredients with measures
Flour – 3 cups
Sugar – 1 cup
Butter – 1 cup (softened)
Eggs – 2
Baking powder – 1 tablespoon
Vanilla extract – 1 teaspoon
Salt – 1/2 teaspoon
Powdered sugar – for decoration
Food coloring – optional
Sprinkles – for decoration
Prep Time
The preparation time for these Christmas cookies is approximately 30 minutes. This includes mixing the ingredients and getting the dough ready for chilling.
Cook Time, Total Time, Yield
The cooking time is around 10-12 minutes per batch. Therefore, the total time from start to finish, including preparation and baking, is roughly 1 hour. This recipe yields approximately 24 cookies, depending on the size you choose to cut them.
Enjoy making these delicious Christmas cookies and share them with family and friends during the festive season!
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine all the dry ingredients: flour, baking powder, and spices. In another bowl, cream together the butter and sugar until light and fluffy. Gradually add the dry mixture to the butter and sugar, mixing well until a soft dough forms.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to roll out.
Step 3: Roll Out the Dough
After chilling, dust a clean surface with flour and roll out the dough to a thickness of about 5 mm. Use cookie cutters to cut out shapes as desired.
Step 4: Prepare for Baking
Place the cut-out cookies onto a baking sheet lined with parchment paper. Preheat your oven to 180°C (356°F) while you prepare the cookies.
Step 5: Bake the Cookies
Bake the cookies in the preheated oven for about 10-12 minutes or until they are lightly golden around the edges.
Step 6: Cool Completely
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 7: Decorate
Once the cookies are completely cooled, you can decorate them with icing, sprinkles, or any other toppings you desire.
Notes
Note 1: Storage
Store the cookies in an airtight container at room temperature for up to a week.
Note 2: Variations
Feel free to add chocolate chips, nuts, or dried fruits to the dough for different flavors and textures.
Note 3: Icing Options
You can use royal icing or simple powdered sugar icing for decorating the cookies.
