Introduction
Cinnamon rolls with apples, or “cynamonki z jabłkami,” are a delightful treat that combines the warm, comforting flavors of cinnamon and the sweet, tart notes of fresh apples. Perfect for breakfast or as a dessert, these rolls are sure to become a favorite in your kitchen. This recipe offers a simple way to create these mouth-watering pastries that will impress family and friends alike.
Detailed Ingredients with measures
For the dough:
– 500g all-purpose flour
– 100g sugar
– 7g dry yeast
– 250ml warm milk
– 1 egg
– 100g butter, melted
– A pinch of salt
For the filling:
– 3 medium-sized apples, peeled and diced
– 100g brown sugar
– 2 tablespoons ground cinnamon
– 50g butter, softened
– 50g raisins (optional)
For the glaze (optional):
– 100g powdered sugar
– 2-3 tablespoons milk
Prep Time
Preparation time for these delicious cinnamon rolls is approximately 15 minutes, which allows you to mix the ingredients and prepare the filling.
Cook Time, Total Time, Yield
Cook time is around 25-30 minutes, during which the rolls achieve a golden brown finish in the oven. The total time for this recipe, including preparation and cooking, is approximately 45-60 minutes. This recipe yields about 12 cinnamon rolls, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large bowl, combine flour, yeast, sugar, and salt. Mix the dry ingredients well. In a separate bowl, warm the milk and melt the butter, then add them to the flour mixture. Incorporate the eggs and blend until the dough forms a ball.
Step 2: Knead the Dough
Turn the dough onto a floured surface and knead it for about 10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for approximately one hour, or until it has doubled in size.
Step 3: Prepare the Apple Filling
While the dough is rising, peel and slice the apples into small pieces. In a pan, melt some butter and sauté the apple pieces with cinnamon and sugar until they are tender and slightly caramelized. Set aside to cool.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a rectangle about 1 cm thick.
Step 5: Assemble the Cinnamon Rolls
Spread the cooled apple filling evenly over the dough rectangle. Roll the dough tightly into a log, starting from one long side. Once rolled, cut the log into equal pieces (about 2-3 cm thick).
Step 6: Second Rise
Place the sliced rolls in a greased baking dish, leaving some space between them. Cover with a cloth and let them rise again for about 30-40 minutes, until they puff up.
Step 7: Bake
Preheat the oven to 180°C (355°F). Bake the cinnamon rolls for 25-30 minutes or until they are golden brown on top.
Step 8: Cool and Serve
Let the rolls cool slightly in the baking dish before serving. Enjoy them warm.
Notes
Note 1: Ingredient Variations
You can add nuts or raisins to the apple filling for extra flavor and texture.
Note 2: Storage
These cinnamon rolls are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Note 3: Freezing
Unbaked rolls can be frozen and then baked fresh when needed; just let them rise at room temperature before baking.
