Introduction
Colorful salads can brighten up any meal, and the Colorful Avocado Salad is no exception. This vibrant dish not only looks appealing but is also packed with nutrients. The combination of fresh vegetables and creamy avocado makes it a perfect choice for a light lunch or a side dish at dinner. Let’s dive into the details of this delightful salad!
Detailed Ingredients with measures
– Avocado – 1 ripe
– Cherry tomatoes – 200 grams
– Cucumber – 1 medium
– Bell peppers – 1 red and 1 yellow
– Red onion – 1 small
– Fresh cilantro – a handful
– Lime – 1 for juice
– Olive oil – 2 tablespoons
– Salt – to taste
– Pepper – to taste
Prep Time
Preparation for the Colorful Avocado Salad takes about 15 minutes. This quick meal is perfect for those with a busy lifestyle who still want to enjoy something nutritious.
Cook Time, Total Time, Yield
This salad requires no cooking, making the total time for preparation just 15 minutes. It serves approximately 4 people, making it an excellent option for family gatherings or meal prep for the week. Enjoy this refreshing and satisfying salad that is not only delicious but incredibly easy to make!
Detailed Directions and Instructions
Step 1: Preparing the Ingredients
Begin by gathering all the necessary ingredients, which include ripe avocados, cherry tomatoes, cucumber, bell peppers (preferably mixed colors), red onion, and fresh herbs like cilantro or parsley.
Step 2: Cutting the Vegetables
Wash all the vegetables thoroughly. Dice the avocados, halve the cherry tomatoes, chop the cucumber into small cubes, and slice the bell peppers into thin strips. Finely chop the red onion.
Step 3: Combining the Vegetables
In a large mixing bowl, combine the diced avocados, halved cherry tomatoes, chopped cucumber, sliced bell peppers, and red onion.
Step 4: Preparing the Dressing
In a small bowl, prepare the dressing using olive oil, lemon juice, salt, and pepper. Whisk the ingredients until well combined.
Step 5: Adding the Dressing
Pour the dressing over the mixed vegetables in the large bowl. Gently toss the ingredients together to ensure that everything is well coated.
Step 6: Garnishing and Serving
Chop the fresh herbs and sprinkle them over the salad. Give it a final gentle toss before serving to combine the flavors.
Notes
Note 1: Avocado Selection
Choose ripe avocados that yield slightly when pressed. This ensures they are creamy and flavorful.
Note 2: Serving Suggestions
This colorful salad can be served as a side dish or as a light main course, particularly during warm weather.
Note 3: Storing Leftovers
If there are any leftovers, store them in an airtight container in the refrigerator. However, be aware that the avocado may brown over time, so it’s best enjoyed fresh.
Note 4: Customization Options
Feel free to customize this salad by adding other ingredients such as corn, black beans, or feta cheese for additional flavor and texture.
