Introduction
Salads are a versatile dish that can be enjoyed in many forms, and the cracker salad is a delightful way to combine flavors and textures. This recipe is perfect for gatherings, picnics, or as a simple snack. The crunch of the crackers elevates the dish, making it an appealing choice for both adults and kids.
Detailed Ingredients with measures
Crackers – 200g
Cream cheese – 300g
Canned tuna – 1 can (about 150g)
Red onion – 1 small, finely chopped
Bell pepper – 1, diced
Mayonnaise – 100g
Dill – a few sprigs, chopped
Salt – to taste
Black pepper – to taste
Lemon juice – from half a lemon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Base
Begin by arranging the crackers on a serving platter in a single layer to create a foundation for your salad.
Step 2: Prepare the Salad Mixture
In a bowl, combine diced cucumbers, tomatoes, bell peppers, and finely chopped onions. Mix all the ingredients well.
Step 3: Add Dressing
In a separate small bowl, whisk together mayonnaise, yogurt, and season with salt and pepper to taste. Pour this dressing over the salad mixture and mix until everything is evenly coated.
Step 4: Assemble the Salad
Spoon the prepared salad mixture on top of each cracker. Ensure each cracker has an ample amount of salad topping for best flavor.
Step 5: Garnish
If desired, top each cracker with fresh herbs such as parsley or dill for added flavor and a pop of color.
Step 6: Chill and Serve
For the best result, let the assembled crackers sit in the refrigerator for about 30 minutes before serving to allow the flavors to meld.
Notes
Note 1: Variations
Feel free to customize the salad by adding ingredients like shredded cheese, diced avocado, or olives for additional flavors.
Note 2: Serving Suggestions
These salad-topped crackers can be served as a party appetizer, a light lunch option, or as a refreshing snack.
Note 3: Storage Advice
Best served fresh, but if there are leftovers, store the salad mixture and crackers separately to maintain their texture.