Introduction
The Dutch Baby is a delightful and unique pancake that has captured the hearts of many breakfast enthusiasts. Known for its fluffy, airy texture and striking rise, this dish is not only visually appealing but also incredibly versatile. You can serve it with a variety of toppings, from fresh fruits and syrup to whipped cream and powdered sugar. Perfect for brunch or a special breakfast, the Dutch Baby is simple to make and a great treat for family gatherings or lazy weekends.
Detailed Ingredients with measures
– 3 large eggs
– 1 cup all-purpose flour
– 1 cup milk
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 4 tablespoons unsalted butter
– Optional toppings: powdered sugar, fresh fruits, maple syrup, or whipped cream
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4-6 people
Enjoy the simplicity and deliciousness of a homemade Dutch Baby that will surely impress your family and friends!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 220°C (425°F) to ensure it reaches the right temperature for baking the Dutch Baby.
Prepare the Batter
In a mixing bowl, combine 3 large eggs, 1 cup of milk, 1 cup of all-purpose flour, and a pinch of salt. Whisk until the mixture is smooth and well blended.
Melt the Butter
In a 10-inch cast-iron skillet, melt 4 tablespoons of unsalted butter over medium heat. Ensure that the butter is fully melted and slightly bubbling.
Cook the Batter
Pour the batter into the hot skillet with melted butter. Make sure to cover the surface evenly.
Bake in the Oven
Place the skillet in the preheated oven and bake for about 20-25 minutes, or until the Dutch Baby is puffed and golden brown.
Serve Immediately
Remove the skillet from the oven and let it cool slightly. Serve the Dutch Baby hot with your choice of toppings, such as powdered sugar, fresh fruits, or maple syrup.
Notes
Use Room Temperature Ingredients
For best results, ensure that the eggs and milk are at room temperature before mixing.
Variations
Feel free to add vanilla extract or spices like cinnamon for extra flavor in the batter.
Skillet Alternatives
If you do not have a cast-iron skillet, you can use any oven-safe pan, but the results may vary.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven before serving.
