Introduction
Easter cookies, or “ciasteczka wielkanocne,” are a delightful treat that brings joy and sweetness to the festive season. These charming baked goods are not just enjoyable to eat but also serve as a wonderful activity to share with family and friends as you prepare for the holiday. With their vibrant colors and unique shapes, Easter cookies have become a cherished tradition in many households. This recipe will guide you through creating these lovely cookies that are perfect for decorating and sharing during Easter celebrations.
Detailed Ingredients with measures
Flour – 300g
Butter – 150g
Sugar – 100g
Eggs – 2
Baking powder – 1 tsp
Vanilla sugar – 1 tsp
Salt – a pinch
Icing sugar – for decoration
Food coloring – optional
Prep Time
The preparation time for these Easter cookies is approximately 20 minutes.
Cook Time, Total Time, Yield
The cooking time is around 10-12 minutes per batch. Overall, the total time including prep and cook is about 30-40 minutes. This recipe yields about 20-25 cookies, depending on the size and shape you choose to cut them.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a bowl, combine butter and sugar. Beat until the mixture is light and fluffy. Add egg yolks and mix well. Gradually add flour, baking powder, and vanilla extract, mixing until a smooth dough forms.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to roll out later.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to a thickness of about 0.5 cm. Use cookie cutters to cut out desired shapes, placing them on a baking sheet lined with parchment paper.
Step 4: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 5: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on a wire rack.
Step 6: Decorate the Cookies
Once cooled, you can decorate the cookies with icing, sprinkles, or any other toppings of your choice.
Notes
Note 1: Cookie Shapes
Feel free to use any cookie cutter shapes that suit the occasion, especially Easter-themed shapes.
Note 2: Flavor Variations
You can add citrus zest or other flavorings to the dough for a unique twist.
Note 3: Storage Instructions
Store the cookies in an airtight container at room temperature for up to one week.
