Introduction
Egg salad with horseradish is a delightful twist on a classic dish, offering a creamy texture paired with a spicy kick. Perfect as a spread on bread, a filling for sandwiches, or simply enjoyed with crackers, this recipe brings together simple ingredients to create a flavorful meal. Whether you’re hosting a brunch or looking for a quick lunch option, this egg salad will surely please your palate.
Detailed Ingredients with measures
– 4 eggs
– 2 tablespoons mayonnaise
– 1 tablespoon horseradish
– 1 teaspoon mustard
– Salt to taste
– Pepper to taste
– Fresh chives or parsley (optional for garnish)
Prep Time
Preparation time for this egg salad is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2-4 servings
Detailed Directions and Instructions
Step 1: Prepare the Eggs
Place eggs in a pot of water and bring to a boil. Once boiling, reduce the heat and simmer for 10 minutes. After that, transfer the eggs to a bowl of cold water to cool.
Step 2: Peel the Eggs
Once the eggs are cool, gently crack the shells and peel them under running water to make the process easier.
Step 3: Mash the Eggs
Transfer the peeled eggs to a mixing bowl. Use a fork to mash the eggs until they reach your desired consistency.
Step 4: Add Chrzan (Horseradish)
Incorporate chrzan (horseradish) into the mashed eggs. Mix thoroughly until well combined.
Step 5: Season the Mixture
Add salt and pepper to taste, adjusting the seasoning according to your preference. Mix again until all ingredients are evenly distributed.
Step 6: Serve
Transfer the egg and horseradish mixture to a serving dish. It can be served immediately or chilled in the refrigerator.
Notes
Note 1
For a creamier texture, consider adding mayonnaise or a dollop of yogurt.
Note 2
This recipe can be enhanced with additional ingredients like chopped chives or dill for added flavor.
Note 3
Store any leftovers in an airtight container in the refrigerator, and consume within a few days for the best taste.
