Introduction
Fish soup is a delightful dish that brings together the flavors of the sea with fresh ingredients. This recipe offers a comforting meal that is both nutritious and satisfying. Whether served as a starter or a main course, fish soup can warm you up on a chilly day and impress your guests with its rich taste and aroma.
Detailed Ingredients with measures
– Fresh fish (white fish such as cod or haddock) – 500g
– Fish stock or water – 1 liter
– Onion – 1 medium
– Carrot – 1 large
– Celery stalk – 1
– Garlic – 2 cloves
– Bay leaf – 1
– Peppercorns – 5-6
– Fresh parsley – a handful
– Olive oil – 2 tablespoons
– Salt – to taste
– Pepper – to taste
Prep Time
Preparation of the ingredients takes about 20-30 minutes. This includes cleaning and chopping the vegetables and fish, as well as gathering all the necessary ingredients to ensure a smooth cooking process.
Cook Time, Total Time, Yield
Cook time for the soup is approximately 25-30 minutes, allowing the flavors to meld beautifully. The total time, combining both prep and cooking, is about 50-60 minutes. This recipe typically yields around 4 servings, making it perfect for a small family or a cozy gathering. Enjoy this hearty fish soup with crusty bread for a complete meal!
Detailed Directions and Instructions
Step 1: Prepare the Fish
Begin by cleaning the fish thoroughly. Remove the scales and entrails. Rinse under cold water and set aside.
Step 2: Prepare the Broth
In a large pot, add water and bring it to a boil. Once boiling, add the fish bones, along with chopped onions, carrots, and celery. Season with salt and pepper.
Step 3: Simmer the Broth
Reduce the heat to low and let the broth simmer for approximately 30 minutes. Skim off any foam that forms on the surface.
Step 4: Strain the Broth
After simmering, strain the broth through a fine sieve into another pot. Discard the solids, and return the clear broth to the stove.
Step 5: Cook the Fish
Cut the cleaned fish into smaller pieces. Add the fish pieces to the strained broth and cook over low heat for 10-15 minutes, until the fish is cooked through.
Step 6: Final Seasoning
Taste the broth and adjust the seasoning if necessary. You can add herbs such as dill or parsley for additional flavor.
Step 7: Serve the Soup
Ladle the fish soup into bowls and garnish with fresh herbs. Serve hot, accompanied by bread if desired.
Notes
Note 1: Fish Selection
Choose firm, white fish for the best results. Options like cod, haddock, or even a mix of seafood can work well.
Note 2: Broth Variations
Feel free to add additional vegetables or spices to the broth for more depth of flavor.
Note 3: Storage
Leftover fish soup can be stored in the refrigerator for up to 2 days. Reheat gently before serving.
Note 4: Serving Suggestions
Pair the soup with a side of crusty bread or a light salad for a complete meal.
