Introduction
If you’re searching for a delightful dessert that is light, fluffy, and full of creamy flavor, look no further than the classic Polish cheesecake, known as “sernik puszysty.” This delectable treat is renowned for its smooth texture and rich taste, making it a favorite for any occasion. Whether served at a family gathering or enjoyed as an everyday indulgence, this cheesecake is sure to impress.
Detailed Ingredients with measures
– Cream cheese (500 g)
– Sugar (150 g)
– Eggs (4 large)
– Vanilla sugar (1 package)
– Cornstarch (2 tablespoons)
– Sour cream (200 g)
– Lemon zest (from 1 lemon)
– Butter (for greasing the pan)
Prep Time
The preparation time for this fluffy cheesecake is approximately 20 minutes, making it a quick and easy dessert option.
Cook Time, Total Time, Yield
– Cook Time: 50 minutes
– Total Time: 1 hour 10 minutes
– Yield: Serves 10-12 people
In conclusion, with minimal effort and a few wholesome ingredients, you can create a delightful dessert that will leave everyone wanting more. Enjoy the process of baking and the pleasure of sharing this Polish classic with family and friends.
Detailed Directions and Instructions
Prepare the Crust
1. Start by preheating your oven to 180°C (356°F).
2. In a mixing bowl, combine crushed biscuits and melted butter. Mix until the texture resembles wet sand.
3. Press this mixture into the bottom of a springform pan to create an even crust. Place the pan in the refrigerator to set.
Mix the Cheese Filling
1. In a large bowl, beat the cream cheese until smooth and creamy.
2. Gradually add sugar and continue beating until well combined.
3. Incorporate eggs one at a time, mixing thoroughly after each addition.
4. Add vanilla extract and lemon juice, mixing until everything is well blended.
Bake the Cheesecake
1. Pour the cheese filling over the prepared crust in the springform pan.
2. Bake in the preheated oven for approximately 50-60 minutes. The center may slightly wobble but should not be runny.
3. Once baked, turn off the oven and leave the cheesecake inside for an additional hour.
Cool and Chill
1. After an hour, remove the cheesecake from the oven and let it cool to room temperature.
2. Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Serve
1. Before serving, carefully remove the sides of the springform pan.
2. Decorate the cheesecake with your choice of toppings, such as fruit or whipped cream, if desired.
3. Slice and enjoy your fluffy cheesecake!
Notes
Ingredient Substitutions
– You can use different types of cookies for the crust, such as graham crackers or digestive biscuits, depending on your preference.
Serving Suggestions
– This cheesecake pairs well with fresh fruits like strawberries or blueberries, or a drizzle of chocolate sauce for added flavor.
Storage Instructions
– Store any leftovers in an airtight container in the refrigerator for up to 5 days. Refrain from freezing, as the texture may change.
