Introduction
Gingerbread cookies, known as “pierniczki imbirowe” in Polish, are a delightful treat that perfectly captures the essence of the holiday season. With their warm spices and sweet aroma, these cookies are not only a festive snack but also a cherished tradition in many households. This article will guide you through a delicious recipe that results in soft and flavorful gingerbread cookies, perfect for enjoying or sharing with loved ones.
Detailed Ingredients with measures
Flour – 400 grams
Brown sugar – 200 grams
Honey – 100 grams
Butter – 100 grams
Egg – 1 piece
Baking soda – 1 teaspoon
Ground ginger – 2 teaspoons
Ground cinnamon – 2 teaspoons
Ground cloves – 1 teaspoon
Salt – a pinch
Prep Time
Preparation time for these gingerbread cookies is approximately 30 minutes.
Cook Time, Total Time, Yield
Cook time is around 10-12 minutes, giving you a total time of about 40-45 minutes from start to finish. This recipe yields approximately 30 cookies, making it perfect for sharing or enjoying throughout the holiday season.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large bowl, combine flour, ginger, cinnamon, and cloves. Mix in baking soda and salt. In a separate bowl, whisk together melted butter, brown sugar, and honey until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Step 3: Preheat the Oven
Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper.
Step 4: Roll Out the Dough
Remove the chilled dough from the refrigerator and roll it out on a floured surface to about 0.5 cm thick.
Step 5: Cut Out Shapes
Using cookie cutters, cut out gingerbread shapes and place them on the prepared baking sheets.
Step 6: Bake the Cookies
Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden. Remove from the oven and let cool on the sheets for a few minutes before transferring to a wire rack.
Step 7: Decorate (Optional)
Once cooled, you can decorate the cookies with icing or sprinkles as desired.
Notes
Tip 1: Spice Adjustment
Feel free to adjust the amount of spices according to your taste preferences.
Tip 2: Storing Cookies
Store the baked cookies in an airtight container at room temperature for up to one week.
Tip 3: Freezing Dough
The dough can be frozen for up to three months. Just thaw in the refrigerator before rolling and baking.
