Introduction
Kugel is a traditional Jewish dish, often enjoyed during holidays and special occasions. This baked pudding can be sweet or savory, with variations that include ingredients such as noodles, potatoes, and more. Its comforting flavors and textures make it a beloved dish that unites families and friends around the table. This article covers a delightful kugel recipe that is easy to prepare and sure to please everyone at your gathering.
Detailed Ingredients with measures
Noodles: 300g
Eggs: 4
Cottage Cheese: 500g
Sour Cream: 250g
Sugar: 100g
Butter: 100g
Vanilla Extract: 1 tsp
Cinnamon: 1 tsp
Salt: 1/2 tsp
Raisins: 100g
Lemon Zest: from 1 lemon
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 8-10 people
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Ensure you have all the necessary ingredients at hand. Gather them in a suitable workspace to make the preparation process smoother.
Step 2: Preheat the Oven
Preheat your oven to the desired temperature as specified in the recipe, usually around 180°C (350°F).
Step 3: Mix the Ingredients
In a large bowl, combine all the prepared ingredients thoroughly. Ensure they are evenly mixed to maintain consistency in flavor.
Step 4: Prepare the Baking Dish
Grease a baking dish with butter or oil to prevent sticking. This step is crucial for easy removal of the kugel once baked.
Step 5: Transfer the Mixture
Pour the mixed ingredients into the prepared baking dish. Spread it evenly for uniform cooking.
Step 6: Bake the Kugel
Place the dish in the preheated oven. Bake for the time specified in the recipe, keeping an eye on it to avoid overcooking.
Step 7: Check for Doneness
Use a toothpick or knife to check if the kugel is baked through. It should come out clean when inserted into the center.
Step 8: Let it Cool
Once baked, remove the kugel from the oven and let it cool for a few minutes before serving.
Step 9: Slice and Serve
Carefully slice the kugel into portions. Serve warm, optionally with a side of applesauce or sour cream.
Notes
Note 1: Customization
Feel free to customize the recipe by adding your favorite ingredients such as fruits, nuts, or spices to enhance the flavor.
Note 2: Storage
Store any leftovers in an airtight container in the refrigerator. The kugel can be reheated in the oven or microwave.
Note 3: Serving Suggestions
Kugel can be served as a side dish or dessert. Pair it with your favorite main course or enjoy it on its own.
