Introduction
Babka cytrynowa, or lemon babka, is a delightful and moist cake that captures the brightness of citrus, perfect for any occasion. This particular recipe features oil as a key ingredient, giving it a tender crumb and an appealing flavor. Whether enjoyed with afternoon tea or as a dessert after dinner, this lemon babka is sure to be a hit among family and friends.
Detailed Ingredients with measures
Flour – 300 grams
Sugar – 200 grams
Eggs – 3
Sunflower oil – 150 ml
Milk – 100 ml
Baking powder – 1 packet (about 16 grams)
Lemon juice – from 1 large lemon
Lemon zest – from 1 lemon
Powdered sugar – for dusting
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40-50 minutes
Total Time: 55-65 minutes
Yield: Serves approximately 8-10 people
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (356°F).
Prepare the Baking Pan
Grease a loaf pan with oil and lightly dust it with flour to prevent sticking.
Mix the Wet Ingredients
In a large bowl, combine 4 eggs, 200ml of oil, and 250g of sugar. Mix thoroughly until the mixture is smooth and creamy.
Add Lemon Flavor
Incorporate the juice and zest of one lemon into the wet mixture for added flavor. Stir well to combine.
Sift Dry Ingredients
In a separate bowl, sift together 300g of flour, 1 tablespoon of baking powder, and a pinch of salt.
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix to ensure a light texture.
Pour the Batter
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake the Cake
Place the loaf pan in the preheated oven and bake for approximately 40-50 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Prepare Lemon Glaze (Optional)
If desired, mix icing sugar with a little lemon juice to create a glaze. Drizzle it over the cooled cake for additional sweetness.
Notes
Storage
The lemon cake can be stored in an airtight container at room temperature for up to 3 days.
Variations
For a different flavor, consider adding poppy seeds or nuts to the batter. You can also substitute other citrus fruits, such as orange or lime, for a unique twist.
Serving Suggestions
Serve the cake with a dollop of whipped cream or a scoop of ice cream for an extra treat!
