Introduction
Babka cytrynowa, or lemon babka, is a delightful and moist cake that captures the brightness of citrus, perfect for any occasion. This particular recipe features oil as a key ingredient, giving it a tender crumb and an appealing flavor. Whether enjoyed with afternoon tea or as a dessert after dinner, this lemon babka is sure to be a hit among family and friends.
Detailed Ingredients with measures
Flour – 300 grams
Sugar – 200 grams
Eggs – 3
Sunflower oil – 150 ml
Milk – 100 ml
Baking powder – 1 packet (about 16 grams)
Lemon juice – from 1 large lemon
Lemon zest – from 1 lemon
Powdered sugar – for dusting
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40-50 minutes
Total Time: 55-65 minutes
Yield: Serves approximately 8-10 people
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (356°F).
Prepare the Baking Pan
Grease a loaf pan with oil and lightly dust it with flour to prevent sticking.
Mix the Wet Ingredients
In a large bowl, combine 4 eggs, 200ml of oil, and 250g of sugar. Mix thoroughly until the mixture is smooth and creamy.
Add Lemon Flavor
Incorporate the juice and zest of one lemon into the wet mixture for added flavor. Stir well to combine.
Sift Dry Ingredients
In a separate bowl, sift together 300g of flour, 1 tablespoon of baking powder, and a pinch of salt.
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix to ensure a light texture.
Pour the Batter
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake the Cake
Place the loaf pan in the preheated oven and bake for approximately 40-50 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Prepare Lemon Glaze (Optional)
If desired, mix icing sugar with a little lemon juice to create a glaze. Drizzle it over the cooled cake for additional sweetness.
Notes
Storage
The lemon cake can be stored in an airtight container at room temperature for up to 3 days.
Variations
For a different flavor, consider adding poppy seeds or nuts to the batter. You can also substitute other citrus fruits, such as orange or lime, for a unique twist.
Serving Suggestions
Serve the cake with a dollop of whipped cream or a scoop of ice cream for an extra treat!
Cook techniques
Using Oil for Moisture
Incorporating oil into your lemon babka recipe enhances moisture and creates a tender crumb. It is important to measure the oil accurately to achieve the best texture.
Whisking Mixtures Properly
Properly whisking together your wet ingredients ensures that they are well combined. This process helps to incorporate air into the batter, resulting in a lighter cake.
Layering Flavors
Layering flavors, such as adding lemon zest or extracts, can elevate the taste of your babka. It’s crucial to balance the citrus notes with sweetness for an optimal flavor profile.
Baking Temperature and Time
Maintaining the correct baking temperature is essential for even cooking. Keeping an eye on the time can prevent overbaking, which would lead to a dry cake.
Cooling Techniques
Allowing the cake to cool in the pan for a designated time before transferring it to a rack helps retain moisture. This technique prevents the babka from becoming overly dry.
Glazing Post-Baking
Applying a glaze after baking not only enhances flavor but also adds a shiny finish to your lemon babka. This technique is often done while the cake is still warm for better absorption.
FAQ
Can I use a different type of oil for the recipe?
Yes, you can substitute oils like vegetable or canola oil, but keep in mind that olive oil may affect the flavor.
What can I use instead of lemon juice?
If you don’t have lemon juice, you can substitute it with vinegar or other citrus juices like orange or lime, though the flavor will vary.
How can I ensure my babka rises properly?
Make sure to use fresh baking powder and allow your ingredients to reach room temperature before mixing for better activation.
Is it possible to freeze lemon babka?
Yes, you can freeze lemon babka. Wrap it tightly in plastic wrap and then in aluminum foil to maintain freshness.
How long does the babka last after baking?
When stored properly in an airtight container at room temperature, the babka can last up to 3 days.
Conclusion
This lemon babka recipe results in a moist, flavorful dessert that is perfect for any occasion. Made with simple ingredients and flavored with fresh lemon zest, it is sure to please anyone with a sweet tooth. Enjoy it as a delightful treat with tea or coffee, or serve it as a refreshing dessert after a meal.
More recipes suggestions and combination
Lemon Poppy Seed Muffins
Try transforming the same lemon flavor into light and fluffy muffins, perfect for breakfast or a snack.
Lemon Drizzle Cake
Make a moist lemon drizzle cake that features a zesty lemon syrup soaking into the cake for an extra burst of flavor.
Lemon Tart
Create a rich and tangy lemon tart with a buttery crust, topped with a light meringue for a beautiful presentation.
Lemon Blueberry Bread
Combine the classic lemon flavor with fresh blueberries to create a deliciously sweet bread that is perfect for brunch.
Lemon Cheesecake
Incorporate the refreshing taste of lemon into a creamy cheesecake, which can be topped with a fruit compote or citrus segments.
Lemonade Cupcakes
Bake fluffy cupcakes infused with lemon to evoke summer vibes, topped with a lemony frosting for a delightful treat.
Lemon Infused Olive Oil Cake
Experiment with adding lemon to an olive oil cake for a moist and flavorful dessert that offers a unique twist.
