Introduction
Meringue cookies with nuts are a delightful treat that combines the light, airy texture of meringue with the rich crunch of nuts. These cookies are perfect for satisfying your sweet tooth, and they bring a unique blend of flavors and textures that will impress anyone who tries them. They are ideal for any occasion, whether it be a family gathering, a holiday celebration, or just a sweet snack at home. In this article, we will guide you through the ingredients, preparation time, and cooking time needed to create these delightful meringue cookies.
Detailed Ingredients with measures
Egg whites: 4 pieces
Granulated sugar: 200g
Vanilla extract: 1 teaspoon
Chopped nuts (such as walnuts or almonds): 100g
A pinch of salt
Prep Time
The preparation time for these cookies is approximately 15 minutes. This includes separating the egg whites and measuring out all the ingredients.
Cook Time, Total Time, Yield
The cook time for the meringue cookies is about 1 hour in the oven at a low temperature. Therefore, the total time for making these cookies from start to finish is roughly 1 hour and 15 minutes. This recipe typically yields around 20 to 25 meringue cookies, depending on the size you choose to make them.
Enjoy baking these delightful meringue cookies, and don’t forget to share them with friends and family!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 120°C (248°F).
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the meringues from sticking.
Step 3: Whip the Egg Whites
In a clean, dry bowl, beat the egg whites until they form stiff peaks.
Step 4: Gradually Add Sugar
Slowly add sugar to the whipped egg whites, continuing to beat until the mixture is glossy and the sugar is dissolved completely.
Step 5: Fold in Nuts
Gently fold in finely chopped nuts, ensuring they are evenly distributed throughout the meringue mixture.
Step 6: Shape the Meringues
Using a spoon or a piping bag, dollop or pipe small amounts of the meringue mixture onto the prepared baking sheet.
Step 7: Bake the Meringues
Place the baking sheet in the preheated oven and bake for approximately 60-90 minutes. The meringues should be dry to the touch and easily lift off the parchment paper.
Step 8: Cool the Meringues
Once baked, turn off the oven and leave the meringues inside to cool completely.
Step 9: Store Properly
Once cooled, store the meringues in an airtight container to maintain their crispness.
Notes
Note 1: Egg White Temperature
Make sure the egg whites are at room temperature for better volume when whipping.
Note 2: Sugar Type
Using fine sugar can help dissolve more easily into the egg whites, resulting in a smoother meringue.
Note 3: Humidity Consideration
Avoid making meringues on a humid day as moisture can prevent them from drying properly.
Note 4: Flavor Variations
Feel free to add vanilla extract or other flavorings to the meringue for extra taste.
Note 5: Nut Variations
Different types of nuts can be used based on preference; just make sure they are finely chopped.
