Introduction
Monkey Bread is a delightful, pull-apart bread that is both fun to eat and delicious. This sweet, cinnamon-flavored treat is perfect for brunch or a cozy family gathering. With its soft, gooey texture and irresistible aroma, Monkey Bread is sure to become a favorite in your home. In this article, we will guide you through a simple recipe to create this delicious dish, ensuring you’ll enjoy every bite.
Detailed Ingredients with measures
– 3 cans of refrigerated biscuit dough (each can about 230g)
– 1 cup of sugar
– 2 teaspoons of ground cinnamon
– 1/2 cup of unsalted butter (melted)
– 1/2 cup of brown sugar
Prep Time
The preparation time for Monkey Bread is approximately 15 minutes. This short prep time makes it an ideal choice for those who want to whip up something delicious without spending too long in the kitchen.
Cook Time, Total Time, Yield
The cooking time for Monkey Bread is about 30-35 minutes. When combined with the prep time, the total time needed to make this dish is roughly 45-50 minutes. This recipe will yield about 8-10 servings, making it perfect for sharing with friends and family. Enjoy your delightful creation!
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy. Then, add melted butter, eggs, and salt. Gradually mix in flour until a soft dough forms.
Step 2: Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic. Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for approximately 1 hour, or until it has doubled in size.
Step 3: Prepare the Coating
While the dough is rising, melt butter in a bowl. In another bowl, mix sugar and cinnamon together for the coating.
Step 4: Assemble the Monkey Bread
Once the dough has risen, punch it down and tear it into small pieces. Dip each piece into melted butter, then roll it in the cinnamon-sugar mixture. Layer the coated dough pieces in a bundt pan.
Step 5: Second Rise
Cover the bundt pan with a cloth and let it rise for another 30 minutes. Meanwhile, preheat your oven to 350°F (175°C).
Step 6: Bake the Monkey Bread
Bake the assembled monkey bread in the preheated oven for 25-30 minutes or until golden brown. Once baked, let it cool in the pan for 10 minutes before inverting it onto a serving plate.
Notes
Note 1: Dough Rising
Make sure to find a warm, draft-free area to allow the dough to rise effectively, as this will impact the final texture of the bread.
Note 2: Serving Suggestion
You can drizzle melted chocolate or a simple glaze over the monkey bread prior to serving for extra sweetness and flavor.
Note 3: Storage
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in a microwave for best results.
