Introduction
Are you in the mood for a delicious dessert that doesn’t require any baking? Look no further than this incredible no-bake apple pie, known in Polish as “Szarlotka bez pieczenia.” This delightful treat combines the flavors of traditional apple pie with the convenience of a no-bake recipe, making it perfect for any occasion, whether it’s a family gathering or a quiet evening at home.
Detailed Ingredients with measures
– 200g of digestive biscuits
– 100g of melted butter
– 500g of apples (peeled and sliced)
– 200ml of cream
– 100g of powdered sugar
– 1 teaspoon of cinnamon
– 250g of mascarpone cheese
– 2 tablespoons of lemon juice
– Optional: nuts or raisins for garnish
Prep Time
Preparation for this scrumptious no-bake apple pie takes approximately 30 minutes, allowing you to spend less time in the kitchen and more time enjoying the fruits of your labor.
Cook Time, Total Time, Yield
Since this is a no-bake recipe, there is no cooking time required. The total time from start to finish is about 30 minutes, plus a chilling period of at least 2 hours in the refrigerator for the dessert to set properly. This recipe yields around 8 portions, making it ideal for sharing with friends and family. Enjoy your delightful no-bake apple pie!
Detailed Directions and Instructions
Prepare the Base
Crush the biscuits into small pieces using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
Combine with Butter
Melt the butter in a saucepan or microwave. Mix the crushed biscuits with the melted butter until well combined.
Form the Crust
Press the biscuit mixture firmly into the bottom of a rectangular baking dish, creating an even layer. Refrigerate for about 30 minutes to set.
Prepare the Apple Filling
Peel and core the apples. Cut them into small cubes and place them in a bowl.
Add Sugar and Cinnamon
Mix the apple cubes with sugar and a dash of cinnamon, ensuring that the apples are well coated.
Layer the Apples
After the crust has set, evenly distribute the apple mixture over the biscuit base.
Make the Cream Layer
In a separate bowl, whip the cream until soft peaks form.
Incorporate the Cheese
Add the mascarpone cheese to the whipped cream and mix gently until combined, being careful not to deflate the cream.
Spread the Cream Mixture
Pour the cream and cheese mixture over the apple layer in the baking dish, spreading it evenly.
Chill the Dessert
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
Serve
Once set, cut the dessert into squares and serve chilled, garnishing with additional cinnamon if desired.
Notes
Alternative Sweeteners
Feel free to use alternative sweeteners if you prefer a lower-sugar option.
Apple Varieties
For different flavors, experiment with various apple varieties like Granny Smith or Honeycrisp.
Serving Suggestions
This dessert pairs well with a scoop of vanilla ice cream or whipped cream on the side.
Storage Instructions
Store any leftovers in the refrigerator for up to five days, covered to maintain freshness.
