Introduction
If you are a fan of creamy desserts and cookie flavors, then Oreo cheesecake is a must-try! This decadent treat combines the rich taste of cream cheese with the chocolatey crunch of Oreo cookies, making it a perfect dessert for any occasion. Whether you serve it at a party or enjoy a slice at home, this cheesecake is sure to impress family and friends alike.
Detailed Ingredients with measures
For the crust:
– Oreo cookies: 24 pieces
– Unsalted butter: 100 grams, melted
For the filling:
– Cream cheese: 600 grams, softened
– Sugar: 200 grams
– Vanilla extract: 1 teaspoon
– Sour cream: 200 grams
– Eggs: 3 large
– Crushed Oreo cookies: 8 pieces (for mixing into the filling)
For the topping:
– Whipped cream: for decoration
– Oreo cookies: whole, for garnish
Prep Time
Preparation time for this delicious Oreo cheesecake is approximately 20 minutes. This allows you to prepare the crust and mix the filling before baking.
Cook Time, Total Time, Yield
The cook time is about 60 minutes. After baking, the cheesecake will need to cool down and set for a minimum of 4 hours in the refrigerator. The total time from preparation to ready-to-serve is around 5 hours and 20 minutes. This recipe serves approximately 10-12 slices, making it an ideal choice for gatherings!
Detailed Directions and Instructions
Prepare the Crust
1. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
2. Mix the cookie crumbs with melted butter until well combined.
3. Press the mixture firmly into the bottom of a springform pan to form an even layer. Make sure it is tightly packed for stability.
Make the Cheese Filling
1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Gradually add the sugar, continuing to beat until well blended.
3. Mix in the vanilla extract and then add the eggs one at a time, mixing just until combined after each addition. Do not overmix.
4. Fold in roughly chopped Oreo cookies gently into the cream cheese mixture.
Bake the Cheesecake
1. Preheat your oven to 160°C (320°F).
2. Pour the cheese filling over the prepared crust in the springform pan.
3. Bake in the preheated oven for about 45-50 minutes or until the filling is set but slightly wobbly in the center.
4. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually.
Chill the Cheesecake
1. After the cheesecake has cooled in the oven, remove it and let it cool to room temperature.
2. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set fully.
Prepare the Topping
1. Whip the heavy cream until soft peaks form.
2. Fold in powdered sugar and vanilla extract.
3. Spread or pipe the whipped cream over the chilled cheesecake.
4. Garnish with additional crushed Oreos on top for decoration if desired.
Serve
1. Carefully remove the sides of the springform pan.
2. Slice and serve the cheesecake chilled. Enjoy!
Notes
Storage
– Store any leftovers in the refrigerator for up to 5 days.
Serving Suggestions
– This cheesecake pairs well with chocolate sauce or additional crushed Oreos.
Variations
– For a richer flavor, consider adding a layer of chocolate ganache on top before adding the whipped cream.
Tips
– Allow the cream cheese to come to room temperature before mixing for a smoother filling.
