Introduction
Schabowe z piekarnika, or oven-baked pork chops, is a delightful and comforting dish that combines traditional flavors with a healthier cooking method. This recipe offers a simple yet delicious way to enjoy a classic Polish meal with minimal effort, ensuring juicy and tender pork chops with a crispy crust.
Detailed Ingredients with measures
Pork chops – 4 pieces
Salt – to taste
Black pepper – to taste
Paprika – 1 teaspoon
Garlic powder – 1 teaspoon
Breadcrumbs – 1 cup
Egg – 1, beaten
Flour – 1 cup
Olive oil – 2 tablespoons
Prep Time
The preparation time for schabowe z piekarnika is approximately 20 minutes. This includes seasoning the pork chops and preparing the breading station.
Cook Time, Total Time, Yield
The cooking time takes about 25-30 minutes in the oven. In total, from preparation to serving, the recipe takes around 50 minutes. This recipe yields 4 delicious servings of oven-baked pork chops, perfect for family dinners or gatherings.
Detailed Directions and Instructions
Preparation of the Pork Cutlets
Start by seasoning the pork cutlets with salt and pepper on both sides.
Pork Cutlet Coating
Prepare three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each pork cutlet first into the flour, then into the egg, and finally coat with breadcrumbs.
Preheating the Oven
Preheat your oven to 180°C (356°F) to prepare for baking.
Preparing the Baking Tray
Line a baking tray with baking paper to prevent sticking.
Arranging Pork Cutlets
Place the coated pork cutlets on the prepared baking tray, ensuring they are spaced apart for even cooking.
Drizzling Oil
Lightly drizzle olive oil over the pork cutlets to enhance browning during baking.
Baking the Pork Cutlets
Bake the pork cutlets in the preheated oven for 25-30 minutes, flipping them halfway through for even cooking.
Serving the Dish
Once golden brown, remove the pork cutlets from the oven. Serve hot with your choice of side dishes.
Notes
Choice of Meat
You can use different types of pork meat for this recipe, such as loin or tenderloin.
Serving Suggestions
Consider serving the cutlets with mashed potatoes or a fresh salad to complement the dish.
Leftovers Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
