Introduction
Palak Paneer is a classic North Indian dish that showcases the rich flavors of spinach paired with soft cheese, known as paneer. This delightful vegetarian recipe is not only nutritious but also quick to prepare, making it a favorite in many households. The creamy texture of the spinach sauce, combined with the mild flavor of paneer, creates a perfect balance that is often enjoyed with naan or rice. In this article, you will find detailed ingredients, preparation time, cooking time, and how to create this delicious dish.
Detailed Ingredients with measures
Spinach – 300 grams
Paneer – 200 grams
Onion – 1 medium-sized, finely chopped
Tomatoes – 2 medium-sized, pureed
Ginger – 1 inch, grated
Garlic – 3 cloves, minced
Green chilies – 2, slit
Cumin seeds – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Red chili powder – 1 teaspoon
Garam masala – 1/2 teaspoon
Cream – 1/4 cup (optional)
Oil or ghee – 2 tablespoons
Salt – to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Gather all the necessary ingredients, including paneer, spinach, spices, and any other components required for the recipe.
Step 2: Blanch Spinach
Boil a pot of water and add the spinach. Blanch the spinach for a couple of minutes until wilted, then transfer it to ice water to cool. Drain well.
Step 3: Blend Spinach
Once cooled, transfer the spinach to a blender. Blend until you have a smooth puree, adding a little water if needed.
Step 4: Cook Paneer
Cut the paneer into cubes. In a pan, heat oil and add the paneer cubes. Sauté until golden brown on all sides. Remove from the pan and set aside.
Step 5: Prepare Masala
In the same pan, add more oil and heat it. Add cumin seeds and allow them to sizzle. Then, add chopped onions and sauté until they become golden brown.
Step 6: Add Spices
Incorporate ginger-garlic paste, turmeric, red chili powder, and garam masala into the sautéed onions. Cook for a few minutes until the spices release their aroma.
Step 7: Combine Spinach Puree
Add the spinach puree to the pan with the cooked spices. Stir well and cook on low heat for a few minutes until it thickens slightly.
Step 8: Incorporate Paneer
Add the sautéed paneer cubes to the spinach mixture. Gently fold to combine and coat the paneer with the spinach sauce.
Step 9: Final Seasoning
Adjust the seasoning by adding salt to taste. If desired, add some cream for a richer flavor.
Step 10: Serve
Remove the dish from heat and serve hot with rice or Indian bread.
Notes
Note 1: Fresh Spinach
For the best flavor and texture, use fresh spinach instead of frozen.
Note 2: Paneer Variations
You can substitute paneer with tofu for a vegan version.
Note 3: Spice Adjustments
Feel free to adjust the spice levels according to your taste preferences.
Note 4: Serving Suggestions
Paired well with naan, roti, or steamed basmati rice for a complete meal.
