Contents
Introduction
A delightful salad that combines the goodness of pasta with savory ham, the pasta salad with ham is a perfect dish for any occasion. Ideal for parties, picnics, or a light lunch, this recipe is easy to prepare and offers a balance of flavors and textures. With a touch of vegetables, creamy dressing, and hearty pasta, it’s a crowd-pleaser that both kids and adults will enjoy.
Ingredients
- Pasta (Macaroni or any type) – 250g
- Cooked ham – 200g
- Bell pepper (any color) – 1 medium
- Cucumber OR Pickles – 1 medium (use your preference; pickles for tanginess, cucumber for freshness)
- Sweet corn – 1 cup
- Green onions – 2 stalks, sliced
- Cheese (cheddar or gouda) – 100g, grated
- Mayonnaise – 200g
- Yogurt (plain, unsweetened) – 100g
- Salt – to taste
- Pepper – to taste
- Fresh herbs (like parsley or dill) – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Cook the Pasta
Boil a pot of salted water. Add the pasta and cook until al dente, following package instructions. Drain and rinse under cold water to stop cooking.
Step 2: Prepare the Ingredients
While the pasta cooks, dice the ham, bell pepper, and pickles (or cucumber, depending on your choice). Slice the green onions and grate the cheese.
Step 3: Combine the Salad
In a large bowl, mix the cooled pasta, chopped ham, diced bell pepper, cucumber or pickles, green onions, sweet corn, and grated cheese.
Step 4: Make the Dressing
In a small bowl, mix together mayonnaise and yogurt. Stir until smooth and creamy. Season with salt and pepper to taste.
Step 5: Mix and Chill
Pour the dressing over the salad mixture. Stir gently to coat all ingredients. Cover and refrigerate for at least 30 minutes to let the flavors combine.
Step 6: Serve
Garnish with chopped fresh herbs just before serving. Enjoy your refreshing pasta salad!
Notes
Note 1: Pasta Type
You can use any pasta shape you prefer, but short pasta types like fusilli or penne work best for this salad.
Note 2: Customize Ingredients
Feel free to add or substitute other ingredients such as corn, olives, or cherry tomatoes for additional flavor and texture.
Note 3: Storage
This pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Serving Suggestions
Serve as a side dish or as a light main course, perfect for picnics or potluck gatherings.
Cook techniques
Boiling Pasta
Boil water in a large pot, then add salt before adding the pasta. Stir occasionally to prevent sticking and cook until al dente according to package instructions.
Chopping Vegetables
Use a sharp knife to cut vegetables into uniform pieces. This ensures even cooking and enhances the dish’s appearance.
Mixing Ingredients
In a large bowl, combine all ingredients using a spatula or wooden spoon. Mix until evenly distributed without mashing delicate components.
Chilling Salad
After preparing the salad, refrigerate for at least 30 minutes before serving. This allows flavors to meld and the salad to cool.
FAQ
Can I use other types of pasta?
Yes, you can substitute any pasta type, such as penne, fusilli, or farfalle, according to your preference.
How long can I store the pasta salad in the refrigerator?
The pasta salad can be stored in the refrigerator for up to 3 days in an airtight container.
Can I add other ingredients?
Absolutely! Feel free to include other vegetables, proteins, or sauces to customize the salad to your taste.
Is this salad suitable for meal prep?
Yes, this salad is perfect for meal prep and can be portioned out for lunch or dinner throughout the week.
Can I make it vegan?
Yes, you can replace the ham with a plant-based protein and use vegan mayonnaise or dressing for a vegan option.
Conclusion
The pasta salad with ham is a versatile and delicious dish that can be enjoyed year-round. Its combination of flavors is satisfying and can easily be modified to suit different tastes and dietary preferences. Whether served at a family gathering or as a quick weekday meal, this salad is sure to please.
More recipes suggestions and combination
Pasta Salad with Vegetables
Combine cooked pasta with a variety of fresh vegetables such as cherry tomatoes, cucumbers, and bell peppers for a refreshing twist.
Chicken and Pasta Salad
Add diced grilled chicken to the pasta salad for an extra protein boost and a heartier meal.
Tuna Pasta Salad
Incorporate canned tuna for a seafood variation, paired with peas and a light dressing.
Greek Pasta Salad
Mix feta cheese, olives, and a handful of herbs for a Mediterranean flair.
Pesto Pasta Salad
Use pesto sauce as a dressing to enhance the flavors and add a rich, aromatic dimension to the salad.
Fruit and Pasta Salad
Consider adding fruits like grapes, apples, or berries for a sweet contrast and added nutrition.
