Introduction
Babka makowa, or poppy seed cake, is a delightful and traditional Polish dessert that brings a touch of warmth and nostalgia to any table. This rich and moist cake, filled with a sweet poppy seed filling, is especially popular during festive occasions and family gatherings. It boasts a unique flavor profile and is often enjoyed with tea or coffee. The recipe below will guide you through making this scrumptious treat step by step.
Detailed Ingredients with measures
– All-purpose flour: 500g
– Poppy seeds: 250g
– Sugar: 200g
– Butter: 200g, softened
– Eggs: 4 large
– Milk: 200ml
– Baking powder: 1 packet (approximately 16g)
– Vanilla extract: 1 teaspoon
– Lemon zest: from one lemon
Prep Time
The preparation of babka makowa takes approximately 30 minutes. This allows you to gather all your ingredients and prepare the necessary components for the cake.
Cook Time, Total Time, Yield
Cook time for the babka makowa is around 50-60 minutes, depending on your oven. Therefore, the total time for making this delicious cake, including prep and cooking, is about 1 hour and 30 minutes. This recipe yields one large babka makowa, ideal for sharing with family and friends. Enjoy your baking!
Detailed Directions and Instructions
Step 1: Prepare the Pan
Preheat your oven to 170°C (340°F). Grease a bundt pan thoroughly with butter and dust it with breadcrumbs to prevent sticking.
Step 2: Mix Dry Ingredients
In a bowl, combine all-purpose flour, baking powder, and ground poppy seeds. Mix well and set aside.
Step 3: Cream Butter and Sugar
In a separate large bowl, beat the soft butter and granulated sugar together until light and fluffy. This should take about 5 minutes.
Step 4: Add Eggs
Gradually add the eggs to the butter-sugar mixture, one at a time, mixing well after each addition.
Step 5: Combine Mixtures
Alternate adding the dry ingredients and milk to the wet mixture. Start with the dry ingredients, mix until just combined, then add milk, and repeat until all ingredients are incorporated.
Step 6: Pour Batter into Pan
Pour the prepared batter into the greased bundt pan, smoothing the top with a spatula.
Step 7: Bake
Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Once baked, remove the baba from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Serving Suggestion
This cake is delicious as is but can also be served with powdered sugar or a drizzle of chocolate glaze for added sweetness.
Storage
Store the cooled babka in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage.
Variations
Feel free to experiment by adding chopped nuts, raisins, or a hint of lemon zest to the batter for different flavor profiles.
Cook techniques
Mixing
Thoroughly combine ingredients to ensure a uniform batter. Start with the wet ingredients and gradually add in the dry components for better consistency.
Baking
Preheat the oven to the required temperature. Use the middle rack for even baking, and avoid opening the oven door too frequently to maintain temperature.
Cooling
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This prevents sogginess and helps maintain the cake’s texture.
Glazing
Once the cake has cooled completely, consider adding a glaze for extra flavor and visual appeal. Use a spoon to evenly distribute the glaze over the top.
Storage
Store the cake in an airtight container at room temperature for optimal freshness. Refrigeration can dry out the cake, so it’s best kept at room temp unless it has a perishable topping.
FAQ
Can I use different types of poppy seeds?
Yes, you can experiment with different varieties of poppy seeds, but remember that each type may alter the flavor and texture of the cake.
What can I substitute for eggs?
You can use flaxseed meal mixed with water, applesauce, or yogurt as substitutes for eggs, depending on the desired moistness and structure.
Is there a gluten-free option for this recipe?
You can use a gluten-free flour blend in place of regular flour. Make sure to check the ratios for the blend you are using.
How can I tell if the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done.
Can I make this cake ahead of time?
Yes, this cake can be baked a day in advance. Store it properly to maintain its freshness, and glaze it just before serving.
Conclusion
The poppy seed cake is a delightful dessert that brings together unique flavors and textures. Its moistness and the nutty taste of poppy seeds make it a perfect treat for any occasion. Enjoying a slice of this cake can evoke feelings of nostalgia, making it a timeless addition to family gatherings and celebrations.
More recipes suggestions and combination
Classic Lemon Drizzle Cake
A bright and tangy addition that complements the rich flavors of the poppy seed cake, offering a refreshing contrast.
Chocolate Ganache Tart
Rich and creamy, this tart pairs wonderfully with the nutty notes of poppy seeds, creating a decadent dessert experience.
Carrot and Walnut Cake
This moist cake with its earthy sweetness makes a perfect pairing, enhancing the overall flavor profile when served alongside poppy seed cake.
Apple Cinnamon Crumble
The warm spices and sweet apples in this dessert balance the crunch of the crumble, making it an excellent companion to the lighter texture of the poppy seed cake.
Citrus Fruit Salad
A fresh and zesty addition that cleanses the palate, complementing the dense and rich characteristics of the poppy seed cake.
Cream Cheese Frosting
Adding a rich cream cheese frosting to the poppy seed cake creates a delightful contrast, providing a creamy richness that enhances each bite.
