Introduction
If you’re looking for a delightful twist on traditional cookies, consider trying poppy seed cookies. These treats offer a unique texture and flavor that will surprise and please your taste buds. Perfect for an afternoon snack or as a sweet addition to your dessert platter, these cookies are simple to make and deliciously satisfying.
Detailed Ingredients with measures
– All-purpose flour: 250 grams
– Granulated sugar: 150 grams
– Butter: 100 grams, softened
– Poppy seeds: 50 grams
– Baking powder: 1 teaspoon
– Eggs: 1 large
– Vanilla extract: 1 teaspoon
– Pinch of salt
Prep Time
The preparation time for these delightful cookies is about 15 minutes. This makes them an excellent choice for a quick baking session.
Cook Time, Total Time, Yield
– Cook Time: 12-15 minutes
– Total Time: 30 minutes
– Yield: Approximately 20 cookies
These poppy seed cookies are a wonderful treat, combining simplicity with a unique flavor that makes them stand out from other cookies. Enjoy baking and indulging in these delightful bites!
Detailed Directions and Instructions
Step 1: Prepare the Dough
Begin by combining flour and poppy seeds in a mixing bowl. Mix thoroughly to ensure even distribution of the seeds throughout the flour.
Step 2: Add Butter and Sugar
In a separate bowl, cream together softened butter and sugar until the mixture is light and fluffy. This process should take about 3-5 minutes.
Step 3: Incorporate Egg and Vanilla
Add the egg and vanilla extract to the butter-sugar mixture. Whisk until well combined.
Step 4: Mix Dry Ingredients
Gradually add the flour and poppy seed mixture to the wet ingredients. Mix gently until a dough forms, being careful not to over mix.
Step 5: Chill the Dough
Wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes. This helps the flavors meld and makes it easier to handle.
Step 6: Preheat Oven
Preheat your oven to 180°C (350°F) while the dough is chilling.
Step 7: Shape the Cookies
Once chilled, take the dough out of the refrigerator and form it into small balls. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
Step 8: Bake the Cookies
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Step 9: Cool the Cookies
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Storage
Store the cookies in an airtight container at room temperature for up to a week to keep them fresh.
Serving Suggestion
These cookies pair well with tea or coffee, making them a delightful snack any time of the day.
Variations
Feel free to experiment by adding chocolate chips or dried fruits for a different flavor profile.
