Introduction
Kruche ciasteczka, or crisp cookies, are a delightful treat that captures the essence of comfort baking. These cookies are perfect for any occasion, whether you are hosting a tea party or simply indulging in a sweet snack. With a buttery texture and a crumbly finish, they are sure to please the palate and bring joy to those who enjoy them. This recipe allows you to create these delectable cookies with ease, using simple ingredients that you likely already have in your pantry.
Detailed Ingredients with measures
– All-purpose flour: 250 g
– Butter: 150 g
– Powdered sugar: 70 g
– Egg yolks: 2 pieces
– Vanilla sugar: 1 teaspoon
– Baking powder: 1 teaspoon
– Pinch of salt
Prep Time
Preparation for these delicious kruche ciasteczka takes approximately 15 minutes. This time allows you to gather your ingredients, mix the dough, and shape the cookies before they go into the oven.
Cook Time, Total Time, Yield
The cookies need about 15-20 minutes of baking time, depending on your oven and how golden you prefer them. The total time, therefore, from start to finish, will be around 30-35 minutes. This recipe yields approximately 25 cookies, making it an ideal batch for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine flour, powdered sugar, and butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Step 2: Add Egg Yolk
Add the egg yolk to the mixture. Combine gently until the dough forms a ball. Avoid overmixing.
Step 3: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step helps in achieving a firmer texture.
Step 4: Preheat the Oven
While the dough is chilling, preheat the oven to 180°C (350°F). Prepare a baking sheet by lining it with parchment paper.
Step 5: Roll Out the Dough
Once chilled, take the dough out of the refrigerator. On a lightly floured surface, roll out the dough to about 5mm thickness.
Step 6: Cut the Cookies
Using cookie cutters, cut out various shapes from the rolled dough. Place the cookies on the prepared baking sheet.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-15 minutes or until the edges turn golden. Keep an eye on them to prevent overbaking.
Step 8: Cool the Cookies
Remove the cookies from the oven and let them cool on a wire rack. This helps them firm up and enhances their texture.
Notes
Tip 1: Storage
Store the cooled cookies in an airtight container to maintain freshness. They can last for up to a week.
Tip 2: Flavor Variations
To add different flavors, consider mixing in vanilla extract, almond extract, or citrus zest to the dough.
Tip 3: Decorating Options
You can decorate the cookies with icing, sprinkles, or pour chocolate over them after they have completely cooled.
Tip 4: Using Different Shapes
Feel free to use seasonal cookie cutters to make themed cookies for holidays or special occasions.
Cook techniques
Mixing the dough
Properly mixing the dough is crucial for achieving the right texture. Use a gentle folding technique to avoid overworking the dough, which can result in tough cookies.
Chilling the dough
Chilling the dough before baking helps the cookies maintain their shape and improves flavor. Aim for at least 30 minutes in the refrigerator.
Baking temperature
Baking at the right temperature ensures even cooking. Preheat your oven fully before placing the cookies inside to achieve a nice golden color.
Using parchment paper
Line your baking tray with parchment paper. This prevents the cookies from sticking and helps with even baking.
Storing baked cookies
Store cooled cookies in an airtight container to maintain their crispiness and flavor. This keeps them fresh for a longer time.
FAQ
Can I substitute butter with margarine?
Yes, margarine can be used as a substitute for butter, but it may slightly change the flavor and texture of the cookies.
How can I make my cookies softer?
To achieve softer cookies, consider slightly underbaking them or adding an extra egg yolk to the dough.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it for a longer period or adding a little more flour until the desired consistency is achieved.
Can I freeze cookie dough?
Yes, cookie dough can be frozen. Shape it into balls and freeze them on a baking sheet before transferring to a freezer bag for long-term storage.
How long do these cookies last?
When stored properly in an airtight container, these cookies can last for about a week at room temperature.
Conclusion
The buttery, crumbly texture of these cookies makes them a delightful treat for any occasion. Their simplicity allows for endless variations, making them a versatile addition to your baking repertoire. Enjoy the fun of experimenting with different flavors and ingredients to find your perfect combination.
More recipes suggestions and combination
Chocolate Chip Shortbread Cookies
Add chocolate chips to the dough for a rich and sweet twist on the classic recipe.
Citrus Zest Cookies
Incorporate lemon or orange zest into the dough for a refreshing and zesty flavor.
Nutty Almond Cookies
Mix in chopped almonds or almond extract for a nutty flavor that pairs beautifully with the buttery base.
Spiced Cinnamon Cookies
Add ground cinnamon and nutmeg for a warm and inviting spiced cookie, perfect for the holidays.
Matcha Green Tea Cookies
Incorporate matcha powder into the dough for a unique flavor and vibrant color.
Dried Fruit and Oat Cookies
Mix in oats and your choice of dried fruits like cranberries or apricots for a chewy texture and added nutrition.
