Introduction
Salads offer a fresh and versatile way to enjoy a variety of flavors and textures, and the smoked salmon and sun-dried tomato salad is no exception. This delightful dish combines the rich taste of smoked salmon with the sweet and tangy notes of sun-dried tomatoes, making it a perfect choice for a light lunch or an elegant appetizer for your next gathering. With a few simple ingredients, you can create this tasty and visually appealing dish that is sure to impress your guests.
Detailed Ingredients with measures
– Smoked salmon: 200g
– Sun-dried tomatoes in oil: 100g
– Fresh arugula: 100g
– Olive oil: 2 tablespoons
– Lemon juice: 1 tablespoon
– Salt: to taste
– Pepper: to taste
– Optional: pine nuts for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 2-3 people
This smoked salmon and sun-dried tomato salad is quick and easy to prepare, making it an ideal meal for busy days or last-minute guests. Enjoy this refreshing dish that’s packed with flavor and nutrition!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Carefully wash and dry the fresh salad leaves. Cut the smoked salmon into bite-sized pieces and chop the dried tomatoes into smaller strips.
Step 2: Mix the Base
In a large bowl, combine the salad leaves along with the chopped dried tomatoes.
Step 3: Add the Salmon
Gently fold in the pieces of smoked salmon to the salad mixture, ensuring an even distribution.
Step 4: Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
Step 5: Combine Everything
Drizzle the dressing over the salad and toss everything together lightly to coat the ingredients evenly.
Step 6: Serve
Transfer the salad onto plates or a serving platter. It can be served immediately or chilled in the refrigerator for a short time before serving.
Notes
Note 1: Freshness is Key
Use fresh ingredients for the best flavor and texture.
Note 2: Customization
Feel free to add other ingredients, such as capers or avocado, according to your taste preferences.
Note 3: Serving Suggestions
This salad pairs well with crusty bread or can be enjoyed as a light meal on its own.
